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What is the general classification of restaurants?

restaurants can be roughly divided into the following categories?

Chinese restaurant

Due to China's vast territory and great differences in tastes, many unique catering dishes have been formed, such as Sichuan cuisine, Guangdong cuisine, Jiangsu and Zhejiang cuisine, Hunan cuisine and Shanghai cuisine.

western restaurant

people generally refer to European and American cuisines as western-style catering. European and American countries have different dishes and services. French, Italian and American dishes are well-known, while British, Swiss and German dishes are in the minority.

Japanese restaurant

Japanese food is characterized by exquisiteness, refreshment and non-greasy. Whether it is a simple sushi bar or a high-end Japanese restaurant, there are Japanese decorations, which reveal a strong Japanese cultural style.

Cafe

, also known as simple western restaurant, mainly deals in coffee, alcoholic beverages, desserts, snacks, fashionable food, etc., and is often used as a gathering place by white-collar workers or business people.

cafeteria

The cafeteria pays more attention to the rendering of the atmosphere, and pays attention to the layout of the restaurant and the position and order of food placement, so as to make it as convenient as possible for guests. From the aspect of dishes, we pay more attention to the richness of food, and fully let customers enjoy the satisfaction of participation and self-choice.

fast food restaurant

fast food restaurant is a restaurant that mainly provides fast food. The scale of this restaurant is not large, and the dishes are limited to several ranges, mostly middle and low-grade popular dishes. The characteristics of fast-food restaurant management are that it only provides limited services and has high service efficiency; Low price, suitable for regular consumption; Stable quality, able to gain the trust of customers; The environment is clean and sanitary. KFC and McDonald's are typical fast food restaurants.

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