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What are the requirements of the Environmental Protection Bureau for range hoods when opening restaurants?

For two burners, the Environmental Protection Bureau generally only requires an environmental impact registration form. If you don't need to find a qualified environmental protection company to do environmental impact assessment, just go to the Environmental Protection Bureau and fill out a registration form yourself! After getting the approval, do environmental protection as required!

in the catering industry, there are emission requirements for sewage, lampblack and noise!

Generally, sewage can be directly discharged into the municipal pipe network after being separated from oil and slag;

the oil fume is required to be discharged at high altitude (it is basically not allowed to be discharged at low altitude now), and the emission concentration of the oil fume after treatment is required to be lower than 2mg/m? ! In fact, domestic and foreign oil fume purification equipment basically can't meet this requirement, but since there are regulations, it is still necessary to make a show ... Two burners, the exhaust air volume is about 5111~6111m? /h, according to this, choose an oil fume purifier (generally the smallest model)!

noise is generally the noise of the oil fume exhaust fan, and making a muffler can basically solve the problem!