Subjectivity of law:

The analysis of the above problems is as follows: Generally speaking, restaurants must have at least six kinds of licenses to open. Of course, the business license is the most important. When you apply for the business license, you must apply for the catering service license, fire control approval, sewage discharge permit through environmental assessment and other licenses, and at the same time, you must apply for health certificates for employees. In addition, after doing a good job in the business license, it is necessary to examine and approve the official seal, engrave the seal, handle the organization code certificate, handle the official bank account, handle the local tax, national tax registration, social security procedures and so on. Handling a business license is a necessary prerequisite for the opening of a restaurant. With a business license, your store is initially opened. There are two forms for handling a business license: pre-standard and post-standard. First, the former business license means to apply to the Industrial and Commercial Bureau after passing the inspection of sanitation, fire protection and environmental assessment before the restaurant opens. After passing the examination and approval, the Industrial and Commercial Bureau will issue a formal business license.