On October 28th, a brand-new program "Flavor Room" landed on Zhejiang Satellite TV and Tencent Video. The program scored as high as 9.4 points on Douban just after its first broadcast, and the broadcast volume on the video website was easily over 111 million. I didn't know this program was very useful until Xiaobian got to know it carefully. Chen Xiaoqing, the general director of the program, is the director of "Tip of the Tongue 1" and "Tip of the Tongue 2", and his production team is also the original crew who started "Tip of the Tongue 1 and 2".

This time, after the series of "The Tip of the Tongue", Chen Xiaoqing's masterpiece once again challenged the taste buds of the audience. It's just that "Flavor Man" has some new points of view on the basis of "Tip of the Tongue", the most obvious of which is that the program has added a part about foreign food and the production process. Compared with Chinese and foreign cuisines, the program is more full and attractive.

The first program is called "Between Mountains and Seas", because in this program, the program group is looking for delicious food between mountains and seas. From mutton in Kurt, Xinjiang to sliced ham in Spain. From French waterfall mashed potatoes to hairy crabs in Taihu Lake. Many unusual practices about our daily food really opened the eyes of the audience.

If you have watched the first program of Flavor Man, you will not be surprised by its overwhelming reputation. Because the program has been perfect in many aspects, such as pictures and details. During the 51-minute program, the director presented the audience with a variety of delicacies in a concise and complete way, such as Bachu Mushroom Noodles, Bald Butter Bibimbap, Braised Black Chicken with Longxu Bamboo Shoots and so on. Every one is impressive, and when I think about it, I can't help but drool.

for the majority of foodies, watching such a program is both enjoyment and torture. What we enjoy is that we have learned a lot of little-known delicacies through the program, and what torments us is that we can only look at them but can't taste them.

in addition to recording delicious food, the wonderful scenery in nature has also become a beautiful picture frame by frame under the perfect shooting of photographers. The overall effect of the program presented to the audience also shows the intention and sincerity of the director and every staff member. In particular, the record of fishing between father and son at the end of the first program touched many viewers, and the capture of fishing scenes made the audience feel thrilling and swaying, mixed with strong winds and waves, and the shooting difficulty can be imagined. A documentary about a food festival actually made everyone hooked up!

For such a nearly perfect food documentary, it deserves its overwhelming reputation and high score. There is often a saying circulating on the internet that the world is not worth it, but after reading "Flavor World", I realized that the world is too worth it!