The standardized management organization here may refer to your internal organization, no matter what your name is. Maybe you don't have an entity, you can call it standardization management Committee, standardization working group, etc.

Scope: Catering services. Catering services.

The implementation standards can be written into relevant catering service standards and hygiene standards, such as SB/T 10426-2007 Code of Practice for Catering Enterprises, GB16153-1996 Hygienic Standards for Restaurants (Restaurants) and GB/T/. You don't have to write them all out.