1, with good communication and leadership skills. OC needs to coordinate the work of various departments to ensure the smooth operation of the restaurant, which requires excellent organization and leadership skills.

2. Understand McDonald's products and operating procedures. OC needs to be familiar with McDonald's products and operation process, including menu, price and production process, in order to better manage the operation of the restaurant.

3. Have some experience in restaurant management. OC needs to hold a management position in McDonald's restaurant or have management experience in other catering industries in order to better understand the operation and management of the restaurant.