puffer fish is not recommended for wedding banquets.

The puffer fish, also known as Stichopus japonicus, is a poisonous aquatic animal. The liver, ovary and skin of puffer fish contain a neurotoxin called tetrahydropyridine, which has a strong inhibitory effect on the human nervous system and can lead to death in severe cases. Although China's "Food Safety Law" stipulates that only specially treated puffer fish can be sold, many places have clearly stipulated that the use of puffer fish in public places and banquets is prohibited because of its great food safety hazards. Therefore, the use of puffer fish in wedding banquets can easily lead to food safety problems and harm human health.

At the wedding banquet, we should pay attention to balanced nutrition and safe dishes, and choose fresh and high-quality ingredients to make dishes, so as to ensure the health of guests and the quality of catering. If you need to provide special dishes at the banquet, you can choose some unconventional but safe ingredients, such as sea urchin and abalone.