Loose wings and swollen hair: firstly, soak the dried shark fin in clear water for 2 hours, take out the wing head, rinse it for 1 hour, and then rinse it with clear water to remove the odor; Boil the water, add shark's fin for four hours (add onion ginger wine), pour it out with a bamboo basket and cool it with cold water; Pack and break up, wash off the wing meat, and then float in cold water for 30 minutes to pick it up; Boil the chicken wings in boiling water for two hours (if the chicken wings are a little longer) until they are pricked; Dump the wings and wash away the young sand; Blanch shark's fin with boiling water in a wok; Boil water in a wok, add ginger and sweat wine, boil it again, and then soak it in water.
Braised abalone wings: Boil with clear water, add shark fins, cover and boil, and turn off the fire for four hours (until the shark fins can remove sand); Remove the sand from the shark fin, cut off the wing head, arrange it with bamboo net, cook for four hours, remove the cold water and remove the middle wing bone; Add shark's fin to ginger and onion wine and simmer thoroughly.
The method of making ribs is basically the same as that of abalone wings, except that the ribs should be cleaned.