The first dish: four joy balls: four joy balls is a classic Lu cuisine, it is golden color, fragrance, adults and children are very like to eat, four joy means life, fortune, fortune, longevity, happiness, and the balls represent the reunion, it is a very auspicious a home cooking, the production is also very simple.

The second dish: pork with preserved vegetables: pork with preserved vegetables is a hard dish essential for New Year's festivals, family banquets with it to support the scene of the bar, which is also a very popular dish, fat and not greasy, soft and tasty, the old and the children are very like to eat, with the lotus buns sandwiched between the food, don't mention how fragrant it is.

The third dish: braised pork ribs: pork ribs are rich in nutrients, rich in protein, you can give the elderly children to supplement their nutrition, and will be braised pork ribs to eat, New Year's Day family feast on the table is a very popular dish, it is estimated that the three five on the belly.

The fourth dish: hand-torn cabbage: big fish and meat are tired of eating, we can fry a few vegetarian dishes, and now feast eat the fastest is the vegetarian dishes, such as elbow, braised meat, etc. I believe that we are tired of eating, and feel that the vegetarian dishes are more light and refreshing, especially in this special period, try to keep the light is the main, hand-torn cabbage is a very good dish, spicy and crunchy appetizer, every time are essential! A home-cooked dish.