Snacks mainly come from the market, and some are relatively simple to make and have unique tastes. Taiwan Province cuisine is actually Taiwanese cuisine, including Taiwan Province's special snacks. Taiwan Province's food culture inherits the characteristics of Fujian coastal areas, and is also deeply influenced by Japanese and European and American food cultures, forming its own unique characteristics. I think the essence of Taiwan Province's food culture is a dazzling array of snacks. Let me introduce some: Lin's meatballs: glutinous rice skin with barbecued pork inside, steamed in the north, fried in the south or middle, slightly sweet in taste. Meat-dried rice: braised pork powder poured on rice, very fragrant. Rice balls: The old man kindly asked you to choose 9 kinds of stuffing, fish floss, mushrooms, meat and delicious breakfast. The large intestine wraps the small intestine: The large intestine is made of glutinous rice, and the small intestine is Taiwan Province sausage. I ate it at the seaside of Hualien Qixingtan. Omelet: I like Taiwan Province omelet with stuffing, floss or corn. Pot-stewed: I like all the delicious midnight snack, black wheel and rice blood cake. They look a bit like our spicy food. These things are also often eaten in hot pot, but they are not spicy. Dongshan duck head: delicious, I don't remember how to cook it. The skin is a little burnt, as if it had been fried. Wanluan Pig's Foot: Pingtung is famous for its delicious food, which is also a kind of braised taste. Last time I told people that it was' Wanluan Pig's Hand', Taiwan Province people were stunned for a long time, hehe. Hakka Zongzi: It's not quite the same. It's made of glutinous rice, but it's transparent and stuffed with bean paste. Official Finance Board: The name sounds scary, but it actually means promoting to a higher position and making a fortune, that is, two pieces of toast are fried, and then stuffing is added in the middle, such as cream crab meat, which will make you tired if you eat too much. Crepe: I think it's a French dessert, which is spread into an omelet, baked crispy, and then stuffed with salmon. Noodle line: When I went to Ximending, I waited in a long line to eat noodles. It was not bad. I also had similar noodles in Chengdu, Sichuan. Fried clams (e): This kind of clams, then put them in the omelet and pour tomato sauce on it. A-gei: Freshwater snacks, it seems that there are vermicelli wrapped in cakes, which are spicy and hot breakfast food. Milkfish porridge: It's a bit like fish porridge with fried dough sticks. Red bean cake: sweet and delicious, as well as peanut and taro. Sandwich: there is salmon, and it is hot, which is much more delicious than here. Grass jelly: The cooked grass jelly contains peanut powder and nuts (red beans? ）。 Dumpling: It's very similar to glutinous rice balls, and some of them have stuffing. Bubble tea: It's very strong, and 711cc is only 25NTB (half a knife), that is, black tea+creamer+pearl shake. There is an authentic one in flushing. Papaya milk: My favorite, but I can make it myself. Peanut roll ice cream: An uncle was grinding peanut powder, so I tried it. Then I wrapped the ice cream in an omelet and sprinkled it with peanut powder. Ice: I like cotton ice best, and I beat it very finely. I also ate cold and hot ice (that is, something heated on the ice) in Kaohsiung, and the liquid-fragrant flat food: it's chaos, and it's very famous. Ding Taifeng: Steamed buns, steamed dumplings and chaos are particularly famous. It takes a long time to wait for a seat. It is said that they were published in the new york Times. Shabu-shabu: I've been to 151ntb and I've had enough. It's very good. Beef balls, cuttlefish balls and fish balls. I like sand tea sauce very much. California Fengyang Pavilion: Baked rice with creamy seafood (I miss it, though it's a little greasy), roasted chicken, dessert and creamy thick soup, and a pastry can be made on it. Yuanshan: European-style western food buffet. It's my first time to eat oysters and roe hand rolls. The director sitting next to me ordered three for me, hehe, sashimi, ice cream or Haagen-Dazs. Ambassador: I was particularly impressed by dessert, mousse, cheese cake ... Barbecue: It is said that there are cream crabs, but they were not served to us. My aunt in Taiwan Province has always been worried about it.: p Teppanyaki: The senior in the laboratory invited me to eat, hehe, it's just an iron plate, but there is a famous one called' Red Beard', which is very expensive. It's still very expensive in the United States. My roomate said that in Banzai, they make things just in front of U fresh water to eat crabs: it's a cool midnight snack, and no salt is needed, because it's a sea crab. Hongye Thai food: Yes, the first dinner, the wedding anniversary of hostfamily, curry chicken was delicious, and later Aunt Lin cooked it. Formosa Plastic Beef Chop: It is said that a cow only uses such a piece of meat, which is very expensive. Unfortunately, I didn't eat it. Once a teacher treated me, so I was embarrassed to order. Dim sum: Hualien taro &; Hualien potato, the skin is very soft and thin, and the inside is pink, sweet and delicious. Hualien's aunt bought us two big bags. Zeng Ji Ma potato: it is glutinous rice, very Q, with various fillings, and now it feels very sweet. Green tea cake: refreshing, soft outside, and very inside. Q. Luoshen cake: The skin is the same as Hualien taro, and the stuffing inside is Luoshen flower flavor. Q In the south, I also saw many roasted birds on the street, which is cruel. Tea-smashing: In Beipu, a Hakka place, I grind it myself. I'm so tired. I have to grind the beans into DOG slag, and I have to produce oil. Finally, the guys in the shop will go into battle. Fruits: Subtropics and tropics are really good. There are many unheard-of fruits, such as lotus, Buddha's head, and guava. Taiwan Province's food culture Taiwan Province's food culture is mainly based on Fujian's food culture in southern Fujian, but it also combines the characteristics of food culture in various parts of Chinese mainland, forming a rich and colorful food culture. Food culture of Gaoshan people: In the early days, Gaoshan people mostly used millet and sweet potato as their staple food, and used their hands when eating. Later, with the increase of immigrants from the mainland, they gradually absorbed the diet of the Han nationality and switched to chopsticks, and rice gradually became the staple food. However, many Gaoshan tribes still retain many traditional characteristics. For example, the Yami people in Lanyu have different restrictions on eating fish. Gaoshan people like drinking, and the wine brewed with millet also shows a unique drinking culture. Fujian-Hakka food culture: This is the most important food culture in Taiwan Province, which developed from Fujian and Guangdong food cultures and became today's "Taiwanese food", with its main feature of emphasizing seafood. In Fujian Hakka culture, restaurants and hotels often set up Buddhist shrines in order to bless and make a fortune. In addition, like Fujian and Guangdong, Taiwan Province has a strong tea-drinking culture, likes to make pots of tea, pays attention to the exquisiteness of tea sets and brewing methods, and is especially popular with "Kung Fu Tea". Historically, Taiwan Province has also produced several famous purple sand pots with strong heat resistance and elegant appearance, such as spring, autumn nursery and pan pot. Nowadays, Taiwan's tea culture has also made new progress. Food culture of religious belief: Religious belief is popular in Taiwan, and the food content of the offering is attached great importance to at the festival or ancestor's sacrifice. If the raw is used to worship the sky, the cooked is used to worship the ancestors. Nowadays, vegetarianism is very popular in Taiwan Province. Food supplement culture: Taiwan Province, like the southern mainland, is very particular about food supplement. Now it can be said to be a healthy eating culture. In Taiwan Province, the concepts of health preservation and old age prevention, "Yin and Yang complement each other" and "harmony of five elements" are profound. At present, Taiwan Province's food regimen mainly includes vegetarian diet, raw food, organic diet, fasting therapy and traditional Chinese medicine diet therapy. "Sishen Soup" (Dioscorea opposita, Euryale ferox, Lotus Seed and Poria cocos) is often used as a nourishing drink in Taiwan Province, and it is a famous nourishing snack. The most unique folk food tonic custom is the so-called "half-year tonic", that is, on the first day of the sixth lunar month every year, every household rubs balls with rice flour to make sweet pills, which can cure all diseases in summer. In addition, Taiwan Province also has "winter tonic" or "winter nourishing", that is, winter tonic. Food culture with special flavor: Taiwan Province's food culture with special flavor can be said to be all-encompassing, combining local snacks from Taiwan Province and mainland China. Well-known people include tempura in the mouth of Keelung Temple, meatballs in Changhua, chicken rice in Chiayi, tribute pills in Hsinchu, burden noodles in Tainan, and cakes in Shilin.