article 1 in order to prevent and control the environmental pollution caused by the catering industry, protect and improve the living environment and ecological environment, and promote the sustainable development of social economy, these measures are formulated in accordance with the law of the people's Republic of China on environmental protection, the law of the people's Republic of China on the prevention and control of water pollution, the law of the people's Republic of China on the prevention and control of air pollution and other relevant provisions, and in combination with the actual situation of this municipality. Article 2 These Measures shall apply to the prevention and control of environmental pollution of catering industry and its supervision and management activities within the administrative area of this Municipality.
canteens of organs, enterprises, institutions and social organizations shall be implemented in accordance with these measures. Article 3 The term "catering industry" as mentioned in these Measures refers to the industry mainly engaged in catering, cooking, processing and consumer services. Article 4 The people's governments of cities and counties (cities, districts) shall strengthen the organization and leadership of the prevention and control of environmental pollution in the catering industry, establish and improve the assessment and coordination mechanism, urge the relevant departments to perform their duties of supervision and management according to law, and incorporate the required work funds into the fiscal budget at the same level. Article 5 The competent department of ecological environment administration shall exercise unified supervision and management over the prevention and control of environmental pollution in the catering industry.
if the laws, regulations and rules stipulate that the discharge, collection and disposal of restaurant sewage, domestic garbage and kitchen waste shall be supervised and managed by the relevant administrative departments, the relevant regulations shall apply. Article 6 The market supervision and management department shall be responsible for the industrial and commercial registration and food business license management of catering operators, and establish the data list and dynamic management database of catering operators.
the administrative department of urban drainage is responsible for the management of drainage license of catering industry according to law, and establishes inspection records.
the urban management department is responsible for the supervision and management of domestic garbage and kitchen waste in the catering industry, and deals with illegal occupation of roads according to law.
other relevant administrative departments shall, according to their respective responsibilities, do a good job in the supervision and management of environmental pollution prevention and control in the catering industry. Seventh catering operators are responsible for the prevention and control of environmental pollution in the catering industry, and should carry out pollution control work in accordance with the requirements of relevant laws, regulations and standards, and accept the supervision and management of relevant departments.
citizens, legal persons and other organizations have the right to report the environmental pollution caused by the catering industry to the relevant departments. Article 8 It is strictly forbidden to build, rebuild or expand catering industry projects that produce oil fume, odor and waste gas in the following areas or places:
(1) Residential buildings;
(2) Commercial and residential complex buildings without special flue;
(3) the commercial floor adjacent to the residential floor in the commercial and residential complex;
(4) main buildings such as museums, libraries, archives and exhibition halls;
(5) drinking water source protection areas, nature reserves, water facilities such as ships and docks entering and leaving the Dianchi River management area, and other prohibited areas requiring special protection. Ninth new construction, renovation and expansion of catering industry projects, catering operators should log in to the online filing system of environmental impact assessment registration form before the restaurant is completed and put into business activities, truthfully fill in and submit the environmental impact registration form of construction projects; If the operator, business project and business area change before putting into business activities, it shall go through the filing formalities again.
the catering business operators shall be responsible for the authenticity, accuracy and completeness of the contents of the environmental impact registration form of construction projects. Article 11 Where catering operators discharge sewage into urban drainage facilities, they shall build corresponding pretreatment facilities such as oil separation and slag separation according to technical specifications, and meet the national and local discharge standards; In areas not covered by urban drainage facilities, self-built sewage treatment facilities should be built, which can be discharged only after meeting the national and local sewage discharge standards. Restaurant operators regularly clear and maintain sewage (pre-) treatment facilities to ensure normal operation. Article 11 When catering operators discharge oil fume and waste gas, they shall set up gas collecting hoods, exhaust pipes and exhaust fans according to the specifications, and take measures such as installing oil fume purification facilities to meet the national and local air pollutant emission standards. It is strictly forbidden to discharge lampblack without passing through special flue and lampblack purification facilities, and it is strictly forbidden to discharge lampblack to urban drainage facilities. Twelfth catering operators should take measures such as sound insulation and noise reduction to ensure that noise emission and vibration control should meet national and local standards. Thirteenth catering operators should be in accordance with the provisions of the kitchen waste to obtain permission to deal with the unit, domestic waste classification collection, fixed-point storage, Nissan Nissin. Article 14 Restaurant operators shall regularly clean and maintain pollution prevention facilities and equipment, and establish maintenance ledgers to ensure the normal operation of pollution prevention facilities and equipment, and it is strictly prohibited to dismantle or leave pollution prevention facilities and equipment idle without authorization. Fifteenth is strictly prohibited in the county (city, district) people's government banned open-air barbecue food or provide a venue for open-air barbecue. Sixteenth catering operators should give priority to the use of natural gas, liquefied petroleum gas, electricity or other clean energy, and it is forbidden to use high-pollution fuels such as heavy oil, coal and various combustible wastes and their stoves in the high-pollution fuel no-burn zone. Seventeenth in violation of the first, second and third provisions of Article 8 of these measures, the county (city, district) ecological environment administrative department shall order it to make corrections; Refuses to correct, be closed, and impose a fine of more than 21 thousand yuan and less than 111 thousand yuan. Eighteenth in violation of the provisions of the fourth paragraph of Article 8 of these measures, the county (city, district) ecological environment administrative department shall order it to make corrections within a time limit, and impose a fine of not less than 1 million yuan but not more than 51 thousand yuan.