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What is the tea of Jiangyuer fish with Chinese sauerkraut?

barley tea

Jiangyuer's tea is made from barley tea. It's very fragrant and delicious. His signature dish is Laotan pickled bass, which is tender and slippery. The pickled cabbage is sour and sweet and refreshing. The fish is spicy and spicy, and the fish soup is delicious. The decoration is very retro, the environment is beautiful, the place is not very large, and there are many booths. It is very suitable for three friends to get together. The service is very warm, the service is very fast, the cucumber is very popular, and the skin is spicy and spicy.