I want to make a snack bar at home. No internal cooking, only take-away, only selling ordinary traditional cakes. Occasionally put it at home and sell it on the roadside?
You said you wanted to make a small, sugar-coated takeaway at home, selling ordinary and traditional cakes, and sometimes selling them on the roadside in front of your house. In this case, there is no shop. It's best to open a shop, get a business license, and open a health certificate for a food store. Otherwise, if the relevant departments come to check, the fine will not be worth the loss.