There are many kinds of food in Yangjiang, which can be called "the city of food"

You must know pork intestines and salted dumplings

But what are the special foods in Yangjiang towns

Do you really know?

Come on, Tongzai will take you across mountains and rivers.

Eat all the delicious mud-baked chicken in Shaba Town, Yangjiang Town.

Although there are mud-baked chicken everywhere, the mud-baked chicken in Yangxi Shaba tastes more authentic. The hot mud blocks lock the smell and umami of chicken, and the smell of onion, ginger and garlic is tender and smooth, which is a must. Goose-fried rice in Baisha town

When it comes to the special delicacies in Baisha town, of course, "Baisha Goose-fried rice" is second to none. Baisha goose fried rice is soft and refreshing, fat but not greasy, and the aroma of rice and goose is fully integrated, with good color and flavor, which attracts many foreign tourists. Panlong eel Shuangjie Town

Shuangjie gourmet Panlong eel, the eel meat is permeated with the rich aroma of lobster sauce and garlic, picked up a piece, and before it is put into the mouth, the aroma has already come to the nose. Because the dishes on the table look like Panlong, it is named "Panlong eel", which is full of color and flavor. Blood eel rice Pinggang town

Blood eel is abundant at the intersection of Pinggang seawater and river salt and fresh water, and its meat is fat and tender. Because the body is full of "blood", it looks red and quite eye-catching. Blood eel rice is a delicious food for enriching blood, which is really a great tonic for the weak. Knife-cutting in the port town

The knife-cutting in the port town is a masterpiece of local cuisine. First, rice flour is kneaded into blocks, then it is cut into strips with a knife, and then all kinds of ingredients are put on it. The most classic one is to put shrimp skin to cook, and eat it with white-cut plum meat or pork and vermicelli sausage. It's punctual! Horse mackerel rice Hailing Town

Hailing's delicious horse mackerel rice is well-known. The mackerel is fresh, sweet and smooth, fragrant and delicious, rich in nutrition and delicious. Its special features can be classified into five words: fragrant, crisp, sweet, cool and smooth. Eat a mackerel rice with relish, and the sweet, smooth and crisp feeling is endless. Fish noodles zhapo Town

Fish noodles is one of the famous snacks in zhapo, and its popularity is quite high. Its uniqueness is soft, smooth, sweet and refreshing. Zhapo's fish noodles are very particular. Fresh fish are cut into inches and wide fish strips, which are repeatedly chopped on a big chopping block, but not too thin. Fish noodles are a must for foreign tourists to visit zhapo.

Three Treasures of Honey Juice Spring Town

The "Three Treasures" of Honey Juice refer to sweet potato, taro and yam. Sugar and honey juice are used as the main ingredients for cooking, and the entrance is soft and sweet. The three raw materials bring you different taste enjoyment. The three treasures of honey juice are an indispensable snack for local people. Lingxiao Pig's Hand Chunwan Town

Lingxiao Pig's Hand in Chunwan is cooked with local Lingxiao Mountain spring water, which is crisp, smooth and refreshing, and will not feel greasy at the entrance. Lingxiao pig's hands and feet are comparable to the famous "Baiyun pig's hands". Do you think it's tight to dip in the local spicy sauce? Baced duck Gangmei Town

Gangmei preserved duck has a history of nearly a hundred years. It is made of high-quality duck with traditional handicrafts, which has the characteristics of bright color, mellow and delicious taste. The preserved duck in autumn and winter is the best. In recent years, Gangmei preserved duck has been exported to the Pearl River Delta region of Guangdong Province, and Gangmei's special delicacies have gone out of the house. Wind Ginger Chicken Heshui Town

Wind Ginger Chicken, which Yangchun people used to call Yuepo Chicken, is the most famous in Heshui Town. In the local area, many restaurants, large and small, take Fengjiang chicken as their specialty. Wind ginger chicken is made of wind ginger, pork belly, chicken, etc. It tastes delicious and unforgettable, and is deeply loved by diners. Pelagia guigang town

Pelagia guigang is different from the fish raised in other fish ponds. It grows up on grass feed, and the water in the pit is pure and pollution-free. Therefore, Pelagia guigang is delicious in texture and not fat in meat. After cooking, it smells delicious, and it has become a well-known delicacy. There are many chickens and ducks on the banks of perilla duck river town

People naturally have to eat duck meat. The fresh and tender duck meat is fried golden and crispy, and the chopsticks can't stop when it is drenched with the juice made by the fragrant perilla. Yetie Hekou Town

Yetie is a famous snack in Yangjiang, but the most authentic Yetie is Hekou Yetie. The entrance is soft, smooth and slightly tough, and the taste is very good. Because it is steamed with plant leaves attached to the pot, it tastes a little fragrant with plants. Bozaima Songbai Town

Bozaima is actually a alms cake. The alms cakes in other places are all sweet, but Bozaima in Songbai Town has a salty way to eat. After grinding the rice slurry and steaming it, add garlic oil and soy sauce to taste. When eating, you can poke it with a small stick, which is cheap and delicious. Sugar Fanyu Beimian Town

The sugar sweet potato in Beimian Town has a unique taste, and the high-quality sweet potato melts in the mouth. Coupled with the embellishment and catalysis of sugar, it also has a crisp and sweet feeling, which is very irritating. Spring Amomum villosum and Carassius auratus soup Tanshui Town

Tanshui Town has a well-developed local fish farming industry, and Yangchun Amomum villosum is well-known, so it is logical to combine the two. Carassius auratus strengthens the spleen and promotes diuresis, nourishes viscera, and Amomum villosum promotes digestion and appetite, and removes dampness. Spring Amomum Carassius auratus soup is delicious, fragrant and attractive, and it is one of the local famous dishes. Mashuiju Mashuizhen

Mashuiju was named because it was produced in Mashuizhen. It is a famous traditional fruit. It is characterized by beautiful shape, bright color, thin skin, few stones and more juice, and is known as "one of the four famous oranges in Guangdong". A town blindly, the exclusive taste of Mashui Town is Mashui Orange, which is fragrant and sweet and refreshing. Bean Cake Shuangjiao Town

Shuangjiao Bean Cake is a very famous local food. Its surface color is golden and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which makes people's appetite greatly at first sight. Paparazzi dried beans yongningzhen

Paparazzi beans are actually Chenopodium beans, which are planted in spring and harvested in autumn. Paparazzi dried beancurd can be used to make soup, stew flowers, etc. There is a local saying: "After eating paparazzi dried beancurd, you are not tired when walking, drunk when drinking, and don't sleep at night", which means that paparazzi dried beancurd has the effect of warming kidney and tonifying body. Stir-fried Sanjia Cut Powder Sanjia Town

The powder cutting in Sanjia Town began in the Kangxi period of the Qing Dynasty and has a production history of more than 311 years. High-quality rice is selected as raw material, which is famous for its fragrant, smooth and refreshing taste. The most common way to eat the top three cut powder is to fry it directly, which is simple, convenient, nutritious and delicious. Bajia town, which is rich in fermented soybean and shad

Bajia town is rich in shad, and the main way for local people to eat it is stir-fried with fermented soybean and shad. Capsella asiatica is rich in vitamins A, B1 and B2, which is the top grade of raw vegetables. It is known as "phoenix tail" and is a famous dish in Bajia Town. Shiwang town with oil-spilt yuba

Shiwang yuba is well-known and has a history of more than 111 years. It is characterized by sweet taste, sharp white oil, tough fragrance, long-term cooking and rich nutrition. There are many ways for local people to eat yuba, among which the simple and delicious oil-spilled yuba is the most common. Chicken Rice Dongping Town

When Dongping cuisine is mentioned, Dongping chicken rice is the first thing people think of, which has a high reputation in Yangjiang. Tender minced chicken and white rice cooked with chicken oil complement each other, and the taste is soft. The smell of chicken teases your taste buds, which makes people want to stop. Beef offal porridge Heshan Town

The calf in Heshan has long been famous. When it comes to the delicious food in Heshan, everyone will think of beef offal porridge. Stuttering down, it is very fresh and sweet, full of the original flavor of beef, original flavor, crispy taste and rich nutrition. Niubiantang Beiguan Town

Beiguan special Niubiantang is beautiful in shape and color, rich in nutrition and has very high nutritional value. Especially suitable for men to eat, strong waist and kidney, is a rare food therapy. Lai Guo Zhu Yashao Town

Yashao Lai Guo Zhu can be described as a local specialty. There is a big difference between Lai Guo Zhu and Ma Zi. The former tastes slightly light, but it tastes thicker. Snail, prawn, loofah, sausage, lean meat, etc., the ingredients are enough, so it must be smooth and tender, and it will melt in the mouth. Shama porridge Dagou town

Shama porridge is a favorite of many Yangjiang people for midnight snack, and Shama porridge in Dagou town is more authentic. Three or five confidants catch sand ants on the beach in Dagou, then wash them and cook them directly in the pot, then add some accessories such as lean meat and dried shrimp, sprinkle with chopped green onion, which is very fresh and sweet and tastes like the sea. Beef tendon soup Tangping Town

Beef tendon soup has always been regarded as a delicacy for dredging meridians and regulating qi and blood. Tangping beef tendon soup is more particular. Generally, beef tendon is stewed in a pressure cooker until it is almost rotten, and then other ingredients are added, which not only ensures the elastic and tough taste of beef tendon, but also prevents it from chewing. Yizhizi Daba Town

Yizhizi, the most famous and delicious food in Daba Town, has a history of nearly 211 years. chinese national geography's trademark products are well-known among Yangjiang people, and are well known to women and children. Beef brisket pot Hongfeng town

Hongfeng beef brisket pot is very exquisite in selection of materials. Fresh local beef brisket is selected and marinated with local peanut oil, salt, sauce and Daphne giraldii for about half an hour. It tastes fragrant and delicious, but it is not greasy. It is a famous local dish in Hongfeng. Nalong Town, Pork Belly Chicken

Nalong Pork Belly Chicken Soup is thick and clear, with strong medicinal herbs and pepper aroma. It is fragrant and delicious, and the chicken will not become dry and tough because of excessive heat. It is a special food that is very popular among local people. Braised Goose in Xinzhou Town

Braised Goose in Xinzhou is a typical Cantonese-style goose stew. The goose marinated with sauce is the same as ginger, garlic and roasted meat. The pot is steaming, the meat is full of fragrance, and a piece of goose is picked up with some seasonings such as fermented bean curd. It is fragrant and does not feel fat at all. Oyster rice Chengcun

To say the most authentic oyster rice, it should be several Chengcun oyster rice. Fat fresh oysters and soft rice are fully mixed, which is simply the best partner. Chengcun oyster rice is characterized by its strong aroma, crispness, insatiable appetite and high therapeutic effect. When foreign tourists come to Yangxi, they have to eat several bowls of authentic Chengcun oyster rice to be considered as glad you came. Sea urchin rice Xitou Town

There are sea urchin rice in many places in Yangxi, but the sea urchin rice in Xitou is the most famous. Sea urchin rice is not only delicious, but also has high nutritional value. It has the effect of "strengthening essence and strengthening yang, benefiting heart and strengthening bones" and has always been regarded as the top grade of seafood.

Yuma Shangyang Town

Shanghai Yuma is famous far and wide. The important link of frying Yuma is stuffing, shrimp, oysters and squid are the first choice, and the time of oil boiling should be well grasped. Not only Yangjiang locals like to eat foreign fish, but it will be a pity for foreign tourists to come here if they don't eat a few foreign fish. Muscovy duck soup Rudong Town

The muscovy duck soup in Rudong Town is quite famous. It is mainly made of muscovy ducks raised by local farmers and cooked slowly with a variety of Chinese herbal medicines. The essence of muscovy ducks and medicinal materials is forced out one by one and blended into the soup. The taste is sweet and rich, which is simply delicious after eating. Woven-grain thread

Woven-grain thread is made of sticky rice spring powder, mixed with sugar or salt, soaked in water and kneaded into strips, such as rice ears, commonly known as grain thread. The meaning of the rubbing line is to indicate a bumper harvest in a year. The rubbing thread tastes very soft and sweet, which is the favorite of children. Stir-fried pork slices with bamboo shoots Xinxu Town

Dongshui Mountain in Xinxu Town is rich in bamboo shoots, and Dongshui bamboo shoots are famous far and wide. The common way for local people to eat bamboo shoots is to stir-fry pork slices with bamboo shoots. Simple cooking methods ensure the fragrance of bamboo shoots to the maximum extent. Bamboo shoots and pork slices complement each other. Seafood baotangkou town

Tangkou town is rich in seafood, and it was also featured in Yangxi TV's "Yangxi on the tip of the tongue" program. The common way for local people to eat is seafood pot. All kinds of lively seafood are cooked in one pot, and all kinds of condiments such as ginger and garlic are added to remove the fishy smell and make it fresh, which is very delicious.

yangchun city: Amomum villosum, preserved Amomum villosum, Amomum villosum, malachite, Bajia Maicai, Chunwan taro, adzuki bean, Sargassum orange, red litchi, huang tang kudzu, top three vermicelli, Shiwang tobacco, Gangmei preserved duck, Weiguo plum, Weiguo chestnut and snake.

Yangdong County: Dongping shark's fin, squid, fish glue, salted fish, dried fish, crab, clam, jellyfish, prawn, green snail, Tai O shrimp paste, yellow mane goose, Dongping lotus root, hot spring tea, Jianshan crab, Dabayizhi, Xizhilang jelly pudding series, pineapple, and lychee with jade purse on both shoulders.

Jiangcheng District: Eighteen kitchen knives, silver eagle scissors, bridge lobster sauce, lotus-flavored fried rice cakes, lacquerware, moon-fishing lychees, Qiao Shi shirts, kites, stainless steel tableware, candied yellow peel and candied educational products.

Yangxi county: Zhang's knife, Chengcun oyster (oyster), Shanghai watermelon, grilled seafood, Dongshui tea, Xitou sea urchin, preserved wampee, golden hook shrimp, Xinxu bamboo shoots, Xitou multicolored potato, tourist hat bag, cuttlefish cake, salted fish, dried fish, yellow goose and salt? Chicken.

Hailing Island: shark's fin, squid, fish glue, salted fish, dried fish, crab, clam, jellyfish, prawn, green snail and seafood.

Douchi, a specialty of Yangjiang, is a traditional fermented bean product in China. In ancient times, douchi was called "secluded" or "addicted". The earliest record can be found in Liu Xi's book "Interpretation of Names and Diet" in the Han Dynasty, which praised Douchi as "the harmony of five flavors and the need for it". There is also a record of "making black beans" in the book "Shi Jing" from the 2 nd to the 5 th century AD. The ancients not only used lobster sauce for seasoning, but also used it as medicine, and attached great importance to it.