With the improvement of family living conditions, many students are now more concerned about the dormitory and canteen environment of the school. They all want to live in a warm and clean environment, because only in a good living environment can everyone have a good mood to study. Next, senior sister will share with you the situation of the school canteen.

In order to effectively safeguard the interests of the majority of students, maintain the harmony and stability of the campus, stabilize the price of meals in the canteen, and ensure the basic life of students. Now let's take a look at the Notice on the Management of Food Quality, Color and Variety in the Student Canteen of Qiannan Normal University for Nationalities.

First, the dining room catering work should be strictly in accordance with the relevant provisions of the state, formulate and plan the service content that conforms to the consumption standards and living habits of students in our college, ensure the food quality, and adjust the diet structure according to different seasons to ensure the interests of students.

Two, food quality should meet the following requirements:

1, ingredients and production of staple and non-staple foods must be standardized.

2. The color, smell, taste and shape of the food meet the requirements.

3. The weight of each cold dish must reach 5 to 4 Liang; The quantity of each hot dish must be 7 to 8 Liang.

4. Dough products are not sour or yellow, white and soft, with 5 steamed buns per catty, and the error shall not exceed 0.05 catty.

Cooked just right, the rice is moderate in hardness and the porridge is dry and thin. There is no raw, undercooked or rotten food.

6. Food should be free of sundries, silt, etc.

7. The canteen has measures to facilitate the disabled and poor students to eat, and there are emergency measures to temporarily cut off power and water.