what kind of food is spicy and spicy? Have you eaten?

I will also creatively do some creative things about the taste: for example, sprinkle some peanuts on the spicy and hot mix, or put sesame sauce and Laoganma on it, so that everyone will swallow their tongues, which is not guaranteed to be authentic, but it is guaranteed to be delicious. Sichuan Shoubazi cuisine comes first, and it is very rare to produce a popular food in the Northeast. Fushun spicy and hot mix has been on fire for more than ten years, and it is called "Fushun's first snack". Spicy mix was invented by Fushun people on the basis of Sichuan Mala Tang, and the raw materials used are very similar to Mala Tang.

It is mainly composed of potatoes, kelp knots, bean skins, meatballs, fish balls, cabbage, vermicelli, chrysanthemum morifolium, cabbage, stuffed mushrooms, bean bubbles, crab sticks and mushrooms. Compared with mala Tang, it is only cooked and drained, and then mixed with salt, aged vinegar, sugar, chopped peanuts, pepper, cumin and sesame oil. After mixing, it is bright red and straight. Fish balls are worn with chopsticks and eaten one by one, which is drier than mala Tang. Because chopped peanuts, cumin and sesame oil are added to the spicy sauce, the meatballs taste layered when chewed.

tastes are divided into sweet and sour, spicy, sweet and sour spicy, especially spicy and devil spicy, and the spicy degree is advanced in turn. It is not recommended to put sesame sauce in spicy sauce, otherwise the taste will be sticky and live up to the deep-seated coolness. The most authentic way for Fushun people to eat is to mix spicy and spicy food with Hongbaolai and a fried sausage. The salty, spicy, sour and sweet flavors blend into one dish, and the mix is just right. Coupled with the crispness of fried sausage, it has a magical healing power!

in front of spicy and spicy mix, there is really nothing more delicious! Super rice, a bowl of rice, can't wait to be consumed with a spicy mix! I will also creatively do some creative things about the taste: for example, sprinkle some peanuts on the spicy and hot mix, or put sesame sauce and Laoganma on it, so that everyone will swallow their tongues, not ensuring authenticity, but ensuring delicious. How to write a small drawing board with spicy spicy pot

Answer: A small drawing board with spicy spicy spicy pot can be drawn according to the following steps.

1. Prepare sketchpad and painting tools, such as brushes, paints, towels, etc.

2. Draw the outline of spicy incense pot and spicy sauce on the drawing board with a pencil, and determine the overall layout and position.

3. use a brush to fill the spicy incense pot and the small shape of spicy mixture, and you can choose the appropriate color and texture according to your personal preference.

4. add details and words, such as restaurant name, dish name, slogan, etc., to make the picture more vivid and interesting.

5. Finally, add borders or decorations around the drawing board to make the whole painting more beautiful.

explanation: the above steps can help you draw a beautiful drawing board of spicy pot with spicy sauce, and at the same time, you can adjust and improve it according to your own creativity. In the process of drawing, you can refer to some catering advertisements or other related drawing boards to get inspiration and inspiration.

expansion: in addition to hand-drawn drawing boards, beautiful drawing boards, such as PS and AI, can also be drawn by computer software. These softwares can be used to edit and adjust more conveniently, and at the same time, some special effects and dynamic effects can be added to make the drawing board more vivid and interesting. How to make spicy and spicy mix well

(1) Soak the lasagna in water 6 or 7 hours in advance, usually before going to bed and in the morning (the time depends on the quality of lasagna, and some good lasagna lasts 1 or 2 hours);

(2) Secondly, wash the vegetables and slice the potato chips. In order to ensure hygiene, non-staple food can also be slightly added with water first;

(3) Prepare a large pot of water, boil it and add a little salt. Then put the potatoes in the pot, put other vegetables in the pot after 2 minutes, cover the pot, wait for 1 or 2 minutes, wait for the water to boil again, and put other non-staple foods in the pot. At the same time, stir the contents of the pot with a spoon to make it completely cooked. Finally, make instant noodles;

(4) Turn off the heat 2 minutes after the non-staple food is put into the pot, and then wash the fruits and vegetables in a big pot at home to prepare the ingredients;

(5) Take two spoonfuls of white sugar, an appropriate amount of Chili sauce (1~2 spoonfuls), less than half a spoonful of sesame oil, 2 spoonfuls of aged vinegar, a little salt, a little chicken essence, a little starch, a little water, a little sesame, cumin and peanut dog, and mix them evenly (seasoning depends on personal taste);

(6) Use a colander to put the contents of the talent pot into a big pot filled with fake ingredients (the inside of the big pot must be dry, and there must be no water, otherwise it will become spicy) and stir evenly. In the meantime, you can try to see if it tastes right, and you can continue to change it as long as the food is still hot. Until the taste is to your taste.