Monday
Chinese vegetarian dishes: lettuce and fungus
Fried broccoli
Leek bean sprouts
Mushrooms and vegetables
Braised bamboo shoots in oil
Fried tofu at home
Half meat: cooked pork with garlic.
Beef tenderloin pepper
Sauté ed mushrooms with vegetables
Crucible cauliflower
Whole meat: big steak
Steamed opium fishtail
Stir-fried chicken
Green pepper pig's ear
Soup: Chinese yam ribs
Auricularia auricula and jujube
4. 1
Tuesday
Chinese vegetarian dishes: Chinese cabbage
Cauliflower
Fried celery with shredded carrots
Dried green pepper
Fried spinach
Half meat: scrambled eggs with tomatoes.
Steel bucket meat wood
Chinese yam slices
Sauté ed pork belly with tea tree mushroom
Whole meat:
Steamed fish head with diced red pepper
Bamboo shoot barbecue
Braised pork ears with garlic
Orlean roasted wings
Soup:
Corn sparerib
mung bean soup
4.2 Wednesday
Chinese vegetarian dishes: taro with scallion oil
Hot and sour shredded potatoes
Braised cabbage
Stir-fried shredded cabbage
Fried lettuce
sauté cucumber
Spicy hot bean curd
Baked bamboo shoots with snow vegetables
Half meat: the fourth quarter fried diced meat
Sauced eggplant
Minced meat vermicelli
Qing Xue Cai Chao screw rou
Whole meat: white-cut chicken
braised pork ribs
Diced lotus root seedling belly
Fried meat
Braised Hairtail in Brown Sauce
Big row
4.3 Thursday
Chinese vegetarian dishes:
Thousands of cabbage stems
Hot and sour shredded potatoes
Spicy hot bean curd
Taro with scallion oil
Roumu vermicelli
Fried auricularia with lettuce
Sauced cucumber shreds
Fried carrot
Half meat: sliced mushrooms
Sauced eggplant
Four season diced meat
Fried dried eggs with Agrocybe aegerita
Fried cuttlefish with celery
Sauté ed bacon with pumpkin.
Griddle cauliflower
Fried pork slices with bamboo shoots and garlic heart
Whole meat: big steak
Boiled chicken in sauce
Beef brisket q noodles
Steamed Chinese Bass
Braised pork with pickled mustard tuber
Fried meat
Fawei
Soup: laver and egg soup (free)
Water Steamed Egg
Dinner: dried pork.
Fried diced bamboo shoots with Malantou
Potato stew