can I open a fast food restaurant if I have no experience? Is it difficult to open a fast food restaurant without experience? With these questions, let's see what to say below. How to open a fast food restaurant to make money? How to open a store: 1. Determine the target group and accurate positioning, carefully inspect the market and have data analysis and entrepreneurial programs, channels and channels; Identify competitors and analyze advantages and disadvantages. 2. Management: perfect and meticulous, avoid loopholes; If purchasing and supervising are our own people, the food can be cooked badly and no one can eat it, but the management can't be bad. 3. Budget estimate: there should be expected investment budget estimate and working capital budget estimate; Salary mode and incentive mode. 4. Products: there must be a product portfolio, a fist product, a set meal and a la carte. 5. Service: How to coordinate the contradiction between in-house food and delivery? Specifically, is it mainly for in-house food, take-out and delivery, or is it mainly for delivery? Control the cost of outgoing funds and time. Coordination between business hours and costs. 6. Delivery specific monitoring; Marketing methods; Coordination between computer operation and cost, regular sanitation and inspection. 7. Emergency: After straightening out, how to survive, the most important thing is to survive first, open a good store, and then consider expanding. Do you make money by opening a fast food restaurant? Some suggestions for making a good fast food restaurant: I want to open a Chinese fast food, but I am confused about my inexperience. I don't know whether to explore it myself or learn from others. What should I pay attention to when making takeout again? How can we make the store stronger and bigger? I suggest: you invest with your spare money, and lose the worst, which will not affect your normal life. The address is very important! If you have no experience, join, otherwise you will open it yourself! Don't make it too cheap or too expensive. After all, it is fast food. If you don't have any experience, I suggest you study deeply before you open it yourself. It's safer to join fast food. Take-out is not to send it too far, but to be fast, to be enthusiastic in service, and to bring all the change. Manage slowly, and you will become stronger and bigger one day. There are places to choose, such as residential areas and commercial areas. First of all, choose what products to operate. The most important thing in catering is delicious and clean. Hold up the first one first, it's faster, and you can see the benefits soon. Take-out food must be clean and hygienic first, and the taste is second, but special food can always attract people. People take food as the first priority, and if it is delicious, it will spread widely, and they are afraid that there will be no business! I think in the era of brand-name products in the market, we should make a good choice to join, because joining is agreed to management and standardized in many aspects, and there is a certain certification period in the market, which will not consume too much energy. However, if we have our own products and have our own unique competitive advantages, we can also create our own. After all, the opportunities given by the market are in relatively equal.