The catering industry is the most stable.

As an important part of the service industry, catering is widely valued because of its large market, rapid growth, wide influence and strong ability to absorb employment. It is also an important carrier for developed countries to export capital, brands and culture. The involvement of various financial capital and industrial capital has contributed to this trend.

After years of reform and development, the catering market in China has entered a new stage, and some new changes have taken place in the market competition. It is very important for catering enterprises to grasp this changing trend and study and formulate correct countermeasures.

The catering market is relatively the most dispersed market, and no large catering group in China can occupy 1% of the market share. It can be said that the catering industry is a completely competitive industry, and the industry concentration is quite low. The future development trend is that the industry concentration will be greatly improved, which needs the integration of large-scale enterprises.

judging from the competition and development pattern of catering enterprises, the competition of catering enterprises in China will be more intense in the future, accompanied by more enterprises going public.

Extended information:

Analysis of consumption behavior of catering industry

With the increase of income level of China residents, the acceleration of life rhythm and the renewal of consumption concept, the catering industry has developed rapidly. There are three development trends of catering consumers in China:

1, business consumption is increasing.

Economic development promotes the increase of business activities, and business entertainment activities promote the rapid development of high-grade catering.

2, alternative consumption increased.

with the development of economy and the increase of residents' income, more and more people choose to go to hotels to spend money instead of cooking for themselves, which is concentrated in the popularity of New Year's Eve dinner in recent years.

3, forced consumption increased.

More and more white-collar workers and migrant workers are short of time and have no conditions to cook by themselves. They have no choice but to eat in restaurants, which promotes the development of fast food industry.

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