Chongqing Food First Training School Address: Floor 3, Huatie Hotel, No.51 Caiyuan Road, Yuzhong District, Chongqing.

Food first is a snack catering training brand under Dongguan Shishang Tribal Catering Management Service Co., Ltd.. Food first starts with the practical teaching of snack technology, focuses on small catering entrepreneurship training, and is committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings. Food is the first to provide snack technology teaching, and the projects cover stone mill rice rolls, fresh marinated fish, charcoal barbecue, fragrant marinated vegetables, Chongqing noodles, Shishangba milk tea, steamed buns, Chongqing grilled fish and Cantonese-style roasted meat.

Sauce-flavored cakes, original dried soup king, fried dough sticks and sesame balls, turnip beef offal, nutrition porridge, fried rice with fried powder, crispy pork belly, fried barbecue, snack with fried chicken, spicy bone soup, pork knuckle rice, Chongqing hot and sour powder, miscellaneous grain pancakes, crayfish, Hangzhou steamed buns, handmade cold rice noodles for fruits and vegetables, Sichuan spicy hotpot, red oil cold dishes, Hong Kong-style desserts and snails.

The headquarters of Food First Training School is located in Dongguan, and the detailed address is 21 meters west of the intersection of Guanzhang West Road and Yi 'an Street in Dongguan. Food first snack training chain training school has training points in Changzhou, Xuzhou, Nanjing, Nantong, Kunshan, Wuxi and Suzhou, including Shenzhen, Zhengzhou and Shanghai. It can be seen that it has set up branch chain institutions all over the country, which are widely distributed.

Food first is a snack catering training brand, and it is also a comprehensive catering chain brand integrating snack technology training, catering business consulting, catering planning service, catering technology research and development, and kitchen utensils production. Food first starts with the practical teaching of snack technology, focuses on small catering entrepreneurship training, and is committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings.