Materials?

Three slices of beef steak with chicory.

An egg of all kinds of small tomatoes.

Roast beef salad?

Apple vinegar, Japanese soy sauce and honey are mixed slightly to make salad juice! Very refreshing and not "burdened"!

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How to roast beef? 1

Slice the beef diagonally.

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Make all the ingredients into a bowl and stir them casually.

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Stir curing 1 hour. In fact, it can also be roasted immediately, and the meat is fresher.

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Preheat the oven to 180 degrees, with the upper and lower tubes and the middle layer. Brush olive oil or other cooking oil before entering the oven. Bake for 20-25 minutes, depending on the size of your sliced meat. If it's fine, 10 minutes will do. You can brush lard once in the middle. If you pour a lot of oil for the first time, you don't need to brush it in the middle. Take the coriander out of the oven. When it is light, you can pinch the salt with your fingers. It should be hot.

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skill

Actually, you don't need a lot of seasoning. You can mix some salt, cumin powder, pour olive oil, spread it on a baking tray, and you can bake it. As long as it is thin meat slices, it will be baked in about 15 minutes.

How to roast beef II.

750g beef, let the merchant (tell him to roast) cut it when you buy it.

Cut the onion into thick strips, add it to the cut beef with eggs, starch, soybean oil and various seasonings, and mix well. It is best to marinate for more than half an hour, and the taste will be good soon!

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The electric baking pan is ready, put 1 tablespoon of soybean oil and open the roast bar!

Mix chopped green onion, coriander, soy sauce, rice vinegar and sugar, and dip it.

If you like, you can also cut potato chips/sweet potato chips (3-5 mm thick) with roasted kidney beans. It's good!