The rice can be soaked overnight. Packed into the pot, pour water, cook for 50 minutes, the following practice:

Preparation materials: 1500 grams of round glutinous rice, 800 grams of large red dates, zongzi leaves appropriate amount of zongzi, zongzi rope (or white thread) appropriate amount. Production steps:

1, the first round grain glutinous rice clean water twice, and then soak for at least 2 hours.

2, rice dumpling leaves cleaned, boiling water for 30 minutes off the heat, the original soup soaked, do not have to take out.

3, large red dates cleaned just fine, do not need to soak. With water soaked jujube will be soft, bad taste.

4, thumb and forefinger of both hands to hold the rice dumpling leaves, natural bending outward, forming a "funnel" shape, first put a date, so that the small head of the date rushed down, this is the package of rice dumplings do not leak the fourth tip.

5, and then put half of the soaked round grain glutinous rice, and then put a date, and then put a layer of glutinous rice, glutinous rice put nine full on it, not too much, leave a point to the glutinous rice to a expansion of space, glutinous rice after cooking will also be expanded.

6, with rice dumplings rope it "five flowers tied" on the good, here with the home of the white line, no matter what, as long as non-toxic and harmless can tie the rice dumplings do not leak rice on the line.

7, all wrapped up, one by one, row into the pot, put on the water did not exceed the dumplings, open fire to cook, cooked for 50 minutes, if the pressure cooker time will be shorter, almost half an hour is good.

8, finished picture.

Extended information:

The dumplings are also known as "corn", "" tube dumplings "," by the "corn", "", ""," and "". tube zongzi", by zongzi leaves wrapped in glutinous rice steamed, is one of the traditional festive food of the Chinese nation. Zongzi as early as the Spring and Autumn period has appeared, initially used to worship ancestors and gods. By the Jin Dynasty, zongzi became the Dragon Boat Festival food. Folklore has it that zongzi are eaten in honor of Qu Yuan. As one of the deepest traditional foods in Chinese history and culture, zongzi have spread far and wide. The custom of eating zongzi is also practiced in Japan, Vietnam, and Chinese-populated places such as Singapore, Malaysia, and Myanmar.

Eat zongzi to do five careful:

1, look at the zongzi label on the date of production and shelf life, do not buy spoiled zongzi;

2, be careful of zongzi taste changes, if you taste the zongzi filling is a little bit sour, a little bit of bitterness, taste is not right, do not eat;

3, be careful of the quality of zongzi, be sure to buy shopping malls, catering enterprises, supermarkets

3, to be careful of the quality of the dumplings, be sure to buy shopping malls, catering companies, supermarkets;

4, to be careful of the packaging of the dumplings, to buy safe, hygienic dumplings;

5, be careful to eat dumplings is not the right way to eat stomach problems do not eat too sweet dumplings, gallstones, cholecystitis and pancreatitis do not eat meat dumplings, egg yolk rice dumplings and rice dumplings are too greasy.