the legendary story of a famous dish: Donganzi Chicken

Legendary allusion:

? During the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, some merchants were hungry at night and ate in a small restaurant in Dong 'an County, Hunan Province. The old woman, the shopkeeper, caught the young chicken, killed it and cooked it now because there was no food for her. Broiler chicken is seasoned with onion, ginger, garlic and spicy, and the sesame oil is noisy, and then cooked with wine, vinegar and salt. The red oil is shiny, fresh and tender, and the guests are full of praise, praising this dish everywhere. After hearing about it, the magistrate personally went to the store to taste it, and it really deserved its reputation, so he called it? Donganzi chicken? . This dish has been circulated for thousands of years and has become a famous dish in Hunan.

Legend has it that after the victory of the Northern Expedition, Tang Shengzhi, commander of the Eighth Army of the National Revolutionary Army, hosted a banquet in Nanjing to entertain guests. Dong' an chicken After eating a dish, the guests were full of praise. Guo Moruo's "Hong Bo Qu" contains: During the War of Resistance against Japanese Aggression period, General Tang hosted a banquet for him in his residence in Shuiluzhou, Changsha, during which Dong 'anzi Chicken was also served. In February, 1972, US President Nixon visited China. When President Mao Zedong hosted a banquet for Nixon, he was entertained with Dong 'an Chicken and other Hunan dishes. Nixon enjoyed it and admired it while eating. After returning home, And praise it? Dong' an chicken Delicious and delicious, you can't get tired of eating for a long time. Legendary story of famous dishes: West Lake vinegar fish

? West Lake vinegar fish? You can tell the origin by looking at the first two words. It is a traditional famous dish in Hangzhou. Its age can be traced back to the Song Dynasty, which has a long history.

　? West Lake vinegar fish? Also called? Uncle and sister-in-law pass on Jane? .

According to legend, in ancient times, there were two brothers named Song, who lived in seclusion in the West Lake and fished for a living. The local villain Zhao Daguan once visited the lake, and a woman who was washing gauze by the lake in Lu Yu wanted to occupy it when she saw her beautiful posture. Send someone to inquire, it turned out that this woman was Song Xiong's wife, so she used conspiracy to kill Song Xiong. The invasion of evil forces made Song's uncle and sister-in-law very angry, and they went to the government together to complain, hoping to uphold righteousness and punish the villain. They didn't know that the government at that time took it out on the same nostril as the evil forces. Instead of accepting their complaints, they were beaten out of the government. After returning home, Sister-in-law Song asked Song Di to pack up and flee quickly, so as not to be followed by villains for revenge. Before leaving, sister-in-law cooked a bowl of fish, added sugar and vinegar, and cooked Fatchett. Song Di asked his sister-in-law: Why is the fish cooked like this today? Sister-in-law said: Fish is sweet and sour. I want you to go out this time. Don't forget how your brother died. If your life is sweet, don't forget the bitterness of being bullied by ordinary people. Don't forget the bitterness of your sister-in-law. The younger brother was very excited when he heard this. He ate the fish and left, bearing in mind his sister-in-law's wishes. Later, Song Di gained fame and returned to Hangzhou to avenge his brother's death and punish the villain. But at this time, Song Sister-in-law had fled and left, and could not be found all the time. On one occasion, Song Di went out to a dinner party. During the dinner, he ate a dish, and the taste was the same as that of his sister-in-law when he left home. He hurriedly asked who burned it, only to know that it was his masterpiece. It turned out that after he left, sister-in-law hid her name and worked as a kitchen worker in order to avoid being entangled by villains. Song Di was very happy to find his sister-in-law, so he resigned from his official position, took his sister-in-law home, and began to live as a fisherman again.

In ancient times, when someone ate this dish, he was so excited about poetry that he wrote a poem on the wall of the restaurant:' Get drunk with skirts, go upstairs in the shade of green sun, and how many boats are swimming in front of the door, half from the three pools to the moon. Why go back to Hans Zhang perch (the vinegar fish in West Lake is better than Songjiang perch with delicious taste)? It is said that the fish is delicious in West Lake, but thanks to your hand of reconciliation, you can tell that there was no sister-in-law in Song Dynasty. " The last sentence of the poem refers to the legend of' West Lake Vinegar Fish'. Legendary story of famous dishes: braised chicken with yellow mud

Features:

Deep-fried and roasted, crispy and tender at the entrance, with unique flavor.

history and culture:

? There is another legend about the origin of beggar chicken. Legend has it that in the late Ming and early Qing dynasties, there was a beggar at the foot of Yushan Mountain in Changshu. One day, he accidentally got a chicken, but he didn't have any cooking utensils and spices. In desperation, he slaughtered the chicken to remove its internal organs, painted it with hair and mud, piled up dead branches and leaves into a fire, and put the chicken in the fire to simmer and roast. When the mud was dry and mature, the mud shell was knocked off, and the chicken feathers were taken off with the shell, and the aroma was overflowing. The beggar was overjoyed, so he wolfed down the chicken. Later, this cooking method spread among the people, and everyone called this cooked chicken? Beggar chicken? . Later, this practice was learned by the people in the restaurant, and its preparation method was also improved, and a variety of seasoning accessories were added, so it won the appreciation of many eaters, gained a far-reaching reputation, and attracted tasters all the year round.

nowadays? Beggar chicken? The varieties include Shanjingyuan Jiaohua Chicken, Wangsi Jiaohua Chicken and Yushan Brand Jiaohua Chicken, which have been listed in Jiangsu Cookbook and China Famous Cookbook. Old dishes are giving off new delicacies.

　? How to make beggar chicken and the Zhou Dynasty? Bazhen? One of them? Gun dolphin? Similar? Gun dolphin? It is a dish made by wrapping suckling pigs in clay, grilling them and further processing them.

　? When eating this dish, open the mud shell, the house is full of fragrance, the entrance is crisp and tender, and the flavor is unique. If it is served with scallion and sweet noodle sauce, it tastes better. This dish is a traditional dish in Changshu and one of the three chickens in Suzhou. Legendary story of famous dishes: Beijing Roast Duck

Historical reason:

According to legend, the beauty of roast duck comes from a precious variety of Beijing Duck, which is the best meat duck in the world today. It is said that the breeding of this special pure Beijing duck started about a thousand years ago, and it was due to the hunting of emperors in Liao, Jin and Yuan dynasties that this kind of pure white wild duck was occasionally acquired, and then it was raised for hunting, and it has been continued until this excellent purebred duck was obtained and cultivated into today's precious meat-eating duck species. That is, a white duck fattened by feeding method, hence the name? Duck stuffing? . Not only that, Beijing duck was spread to Europe and America a hundred years ago, and it was a blockbuster after breeding. Therefore, as a high-quality breed, Beijing Duck has been the source of rare duck breeds in the world for a long time.

In the early years of the Ming Dynasty, the people loved Nanjing dried salted duck, and so did the emperor. It is said that Zhu Yuanzhang, the great ancestor of the Ming Dynasty, ate it. An eclipse roast duck? . The royal chefs in the court tried their best to develop new ways to eat duck gizzards to please Long Live Grandpa, so they also developed barbecued roast duck and braised roast duck. Barbecued roast duck with pork? Quanjude? Represented by, and braised roast duck by? Cheap shop? The most famous. Jinling roast duck is made of fat grass duck, and its net weight is about 2.5 kg.

It is said that after Zhu Di usurped the throne and moved to Beijing, he also took away many masters of roast duck in Nanjing court. During the Jiajing period, roast duck spread from the palace to the people. Cheap shop? The roast duck restaurant opened in Mishi Hutong, Caishikou, which is also the first roast duck restaurant in Beijing. And the name at that time was called? Jinling sliced duck? , in the old? Cheap shop? There is also a line of small print on the market: Jinling Roast Duck.

in 1864, what was the most famous in Beijing? Quanjude? The roast duck restaurant has also been opened, and the roast duck technology has developed? Hang the furnace? Times. It is roasted with open fire of fruit trees and has a special fragrant taste, which not only makes the roast duck fragrant in Wan Li, but also makes it? Beijing roast duck? Replaced? Nanjing roast duck? And? Jinling sliced duck? It can only be seen on the menus of several big cities in the south, such as Hong Kong, Macao, Shenzhen and Guangzhou.

Three ways to eat Beijing roast duck:

The first way: It is said that it was started by ladies and gentlemen in the big house. They don't eat onions or garlic, but they like to dip the crispy duck skin in fine sugar. Since then, when the waiter of Quanjude saw the female guest coming, he would inevitably follow the roast duck and serve a small dish of sugar.

the second way to eat: add onion strips to the sweet noodle sauce, which can be matched with cucumber strips and radish strips. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, cover it with a few pieces of roast duck, then put some onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. It's really delicious.

the third way to eat: garlic paste with sweet noodle sauce, or radish strips. Eating duck meat with lotus leaf cakes is also a popular seasoning in the early years. Garlic paste can relieve greasy taste. Dip the sliced roast duck in garlic paste and sweet noodle sauce, which adds a touch of spice to the fresh flavor and makes the flavor more unique. Many customers have a special preference for this seasoning. Legends of famous dishes: steamed wuchang fish

Wuchang fish is named after the Three Kingdoms. In the first year of Dongwu Ganlu (AD 265), Sun Hao, the last emperor, wanted to move the capital from Jianye (Nanjing) to Wuchang again. Lu Kai, the left prime minister, dissuaded him from doing so, but he quoted him in it. Would you rather drink Jianye water than eat Wuchang fish These two sentences? Single rumor? . So Wuchang fish began to have its name. However, the Wuchang fish mentioned that day may not specifically refer to Fankou bream, but among the fish produced in Wuchang, Fankou Batfish is the most important, so it was later named Wuchang. Celebrities and scholars of all ages have appreciated it, and its reputation is becoming more and more famous.

　? Wuchang fish? That is, freshwater fish produced in Wuchang area. The species include bream, mackerel, grass, silver carp, etc. Among them, Fankou bream produced by liangzi lake in Wuchang is the most precious. Fankou bream also has varieties such as Changchun bream, Triangle bream and Tuantoufang, among which Megalobrama bream is exclusively produced in Wuchang. ? Wuchang fish? As early as the Three Kingdoms period more than 1,711 years ago, it was well-known throughout the country. Wuchang Greater China Restaurant is the most famous. Represents the name English? Steamed wuchang fish? 、? Sea cucumber Wuchang fish? 、? Braised Wuchang fish in oil? Waiting is even more popular. Especially President Mao Zedong? Drink Changsha water and eat Wuchang fish? After the publication of the famous poem, Wuchang fish became famous at home and abroad.

characteristics of dishes:

? Steamed wuchang fish? Fresh Megalobrama amblycephala is selected as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken broth. The vegetable fish is complete in shape, white and bright in color, and crystal clear as jade; The fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous.

Guess what you like:

1. Legend of Phoenix

2. Summary of the legend of Muyu Stone in TV series

3. Legend of Stone

4. Legend of the origin of politics and kung fu

5. Legend of Yandang Mao Feng Tea.