Coordinates Chongqing, there are a lot of very tugging store, mostly located in the old city, the owner of the stronger character, a lot of rules, go to eat must be on the shopkeeper's temper. Do not think that such a museum business is very bad, but instead of diners tend to rush to the fat intestines, chicken, roast chicken, lump beef and other specialties, the taste of it is often not as good as those touted by the food marketing number, but there are some characteristics.

This is really an anomaly, but there are not many, even if the same positioning of the city hall, the vast majority of them are very enthusiastic, after all, and gas makes money. However, the catering industry also allows the existence of such a special case, the service attitude is poor but the food is still some features, with the topic of the spread of the characteristics of the card from the crowd effect will be more significant in a short period of time, but from the time on is still not too optimistic.

So, here is a question, the catering industry is the most important flavor, or the most important environment and service? In fact, flavor, service and environment are all very important, from the probability is relatively more important flavor. A pavilion, if the taste is very good, service and environment is slightly close to everyone is able to accept, Sichuan and Chongqing area many fly museum are so, the environment of the city, the service is more sloppy; if the taste is very bad, even if the decoration and service is good, business is also at most short-lived, so the bottom of the sea to Chongqing after the launch of the pot bottom of the more adaptive to the taste preferences of the Chongqing people; if the taste is okay, the service and the environment is very good, business can also be very good, now, the taste is also very good. Business can also be very good, now those net red pavilion is not so; if the flavor is okay, service and environment in general, can also survive, this is the street side of those very common small pavilion.

So, the flavor is the core, service and environment are superimposed factors, all three are important but the flavor is more important. Those who are doing well, have a lot of guests, and prosper for a long time, are not all the three things! So do not learn from them this attitude, if you want to do catering or have to be peaceful.