Mixing up delicious food without using fire can be a challenge, but it's not impossible. Here are some tips for tossing food without using fire to help you create delicious tossed dishes.

Use Fresh Ingredients

Fresh ingredients are the key to creating a delicious mix. Using fresh vegetables and fruits ensures the taste and nutrient content of the ingredients and also improves the flavor of the mix.

Doing a good job with ingredients

Before mixing vegetables, fruits and other ingredients need to be properly processed. For example, you need to clean the vegetables and remove the rotten and unpalatable parts before shredding and slicing them. This will ensure the quality and taste of the ingredients.

Making the right sauce

Sauce is the soul of making mixed vegetables and can provide the base of flavor and texture. You can choose different sauces according to the ingredients, for example, you can use soy sauce, vinegar, garlic paste, ginger juice, chili oil and so on to make a suitable sauce.

Adjusting the ratio of ingredients

When mixing vegetables, you need to pay attention to the ratio of ingredients. You can adjust the ratio of different ingredients according to your personal taste, for example, you can increase the ratio of green vegetables or fruits according to your taste preference, or increase the ratio of meats or tofu in order to achieve a better texture.

Giving ingredients sufficient marinade

When making the mixed vegetables, you need to give the ingredients sufficient marinade time, so that the ingredients can better absorb the flavors and nutrients of the sauce, and at the same time, improve the taste of the mixed vegetables.

In short, the no-fire mixing technique can help you create a delicious mix. It is important to note that choosing fresh ingredients, proper handling and adjusting the proportions, making the right sauce and marinating the ingredients well are the keys to making a delicious bibimbap.