The peak season of the catering industry: the first month of the lunar calendar and Lunar New Year (party, marriage), the solar calendar in October, November, December, January (party, tourism, marriage), May (tourism, marriage).

Low season for catering: July and August of the solar calendar.

The other months are in the middle of the pack.

This is the rule for the restaurant industry in general, but individual tourist cities can be different.

High season:October-March July-August? Low season:April-June September

The catering industry, as a traditional service industry in China's tertiary industry, has 4 million catering outlets nationwide. At the same time, mega enterprises have begun to emerge, with 11 enterprises having a turnover of more than 1 billion yuan and 34 enterprises having a turnover of more than 500 million yuan, of which the turnover of the top ten reached 33.676 billion yuan, up 18.4% year-on-year, accounting for nearly 50% of the total turnover of the top 100, which amounted to 49.34%.In 2011, China's catering industry's revenue reached 2063.5 billion yuan, up 16.9% year-on-year. In 2011, the revenue of China's catering industry reached 20635 billion yuan, a year-on-year increase of 16.9%. Industry scale for the first time exceeded 2 trillion mark, which from 2006 exceeded 1 trillion turnover in only five years, with an average annual growth of more than 200 billion yuan. Although the scale of China's catering industry continues to expand, but from the point of view of the growth rate, has shown a downward trend. This downward trend can be observed from the comparison of the growth rate of retail sales of the accommodation and catering industry with that of the total retail sales of consumer goods in the past 10 years and the growth rate of monthly catering revenue in 2011.

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