4.2.4. 1 seat confirmation:

A. 1. Determine the location of the owner, depending on the specific environment of the restaurant, such as the location facing the center of the restaurant or the most prominent and eye-catching location in the restaurant and the front center of important decorative surfaces. . After the position of the host is determined, the guest of honor (the first guest) should be arranged, and the guest position should be arranged in the chief position on the right side of the host position.

C the position of the vice-host is arranged opposite to the main host, so that the vice-host can entertain the guests at both ends of the table.

D there are two ways to arrange deputy guests (sub-guests), one is to arrange the chief position to the left of the host position, and the other is to arrange the chief position to the right of the deputy host position. Either way, depending on the requirements of entertaining guests.

The other seats are arranged in order. For seating arrangement of Chinese banquets, please refer to the information in China Eating Net Catering Database, so I won't elaborate here.

In 4.2.4.2, the choice of banquet tableware depends on the demand of the banquet. High-end banquets need silverware tableware and crystal carved glasses to reflect the specifications of the banquet level.