1, background and brand: The craftsman was upgraded and hatched by the former Taier sauerkraut team members and has many years of experience in the catering industry. The team strictly controls the quality from the source and devotes itself to making every authentic pickled fish. Clever inheritance and innovative catering culture make consumers really happy and eat with confidence.

2. Product and taste: Craftsmen know that taste is a crucial competitive factor in today's new catering industry. Therefore, they insist on using fresh and high-quality ingredients, adopting traditional techniques and unique formulas to create pickled fish with moderate acidity, spicy and delicious flavor. Such products and tastes meet consumers' taste needs and enhance consumers' loyalty to the brand.

3. Supply chain and service support: artisans have also done a lot of work in supply chain and service support. They import ingredients from high-quality places of origin around the world and strictly screen suppliers to ensure the freshness and safety of ingredients.