1, Lihua fast food: founded in 1993 in Changzhou. After continuous exploration and hard work, Lihua fast food has become the second largest Chinese fast food.

2, Little Sheep: founded in August 1999 in Baotou, Inner Mongolia. In the hot pot this catering, for other brands is simply completely crushed advantage.

3. Damiang Dumpling: Founded in Changzhou in 1996. The traditional Chinese dumplings and western food culture are well combined to improve the level of food.