Add 6 grams of oyster sauce, 6 grams of fresh soy sauce, 6 grams of soy sauce, 25 grams of seafood sauce, 20 grams of chicken juice, 20 grams of sweet noodle sauce, 20 grams of cooking wine, 3 grams of salt, 3 grams of monosodium glutamate, and 0/0 grams of sugar/kloc, then add about 60 grams of dried mushroom water and stir.

Second, the practice of braised chicken:

Ingredients: two chicken legs, green pepper, millet pepper, onion ginger, oyster sauce, seafood sauce, chicken juice, fresh soy sauce, sweet noodle sauce, soy sauce, cooking wine, salt, monosodium glutamate, sugar, dried mushrooms, thirteen spices, pepper powder, star anise, cinnamon, fennel and clove.

Exercise:

1. First, five dried mushrooms were soaked in water one night in advance, and many pieces of chicken legs were even in size. Add cooking wine and ginger slices to the pot, put them in cold water, then blanch for 3 minutes to remove blood bubbles and fishy smell, and then wash the chicken pieces with water for later use.

2. Add onion ginger, cinnamon, star anise, fennel and clove into boiling water, then pour the water soaked in mushrooms and mushrooms into the pot to cook the fragrance of spices, then take out all the ingredients and pour the water and chicken pieces into the pressure cooker. Take 2 Jin of chicken as an example, add about 180g of prepared sauce, 5g of thirteen spices and 5g of pepper powder, cover the pressure cooker and stew for about 10 minute. Friends who like spicy food can add a proper amount of dried Chili to cook together. Stewed chicken in pressure cooker is not easy to lose water, so the cooked chicken is more tender.

3. When the time is up, turn off the fire, release the steam in the pressure cooker, open the lid, put the chicken and soup together in the casserole, add green and red pepper slices, millet pepper granules, cooked mushrooms or a little potato pieces if you like, fire to collect the juice until the soup is thick, and finally sprinkle with chopped green onion and coriander.