private cuisine, as its name implies, is a private dish. It is a good dish cooked by the host that is eaten in other people's homes. Private kitchens usually have no storefront signs, no fixed menus and no full-time waiters, but the cooking techniques of these dishes are often ancestral, have a unique flavor, and are limited in supply, so they cannot be eaten in restaurants in the market. It is said that this kind of restaurant originated from the ancient deep house compound, which is relatively remote, unique and relatively low-key.

If you want to take' private house' as the key to the store name, it's also good. I'm from Xiangfan, and now there are many private houses in our place, and the business is good. If you want to cook private cuisine, you should choose the local flavor, which is what we call local dishes. ......