School canteens to attract students to eat:

1, improve the quality of meals, hygiene, delicious.

2, increase the meal pattern, do more dishes, suitable for more students' taste.

3, in the school cafeteria, the price war is not the way, you are cheap, others will be cheap. So the best way is the same price, in the amount of meals to increase some.

4, good service, add some free soup.

School cafeteria is a conventional name, also known as the school canteen, belongs to the cafeteria (canteen) of a kind, but the cafeteria (canteen) is set up in the school management within the catering establishments, commonly known as the school cafeteria (canteen).

School canteens are more standardized, relative to corporate canteens are still more concerned about the food and health services, generally after the unit supervision and business certification.

The dining object

Including: school students, teachers, staff, family members, foreign temporary personnel.

Components

Four major parts: kitchen; dining hall; buying window; attached kiosk and office.

Of these, the dining hall occupies most of the floor space, followed by the kitchen.

Generally school cafeteria building will not cover too high, the cafeteria setup is generally not more than the third floor, the purpose is to facilitate the teachers and students dining is not too tired to facilitate the logistics of the kitchen configuration, but also because of its single-storey occupies an area of large, high construction costs, so it is not suitable for the construction of high-rise buildings.