The nearest Hangzhou is like a closed steamer. Watching the numbers on the thermometer go up, it would be comfortable to wring a sweat happily, but tiny sweat always comes out of the skin.

It's unrealistic to pull into the sun. Why don't you just go to the air-conditioned room to eat hot pot? When you eat hot and irritable hot pot dishes, sweat will flow down one by one. I'm so happy that you can wipe your sweat with a paper towel and shout happily, and then have a glass of cold beer, which will be more perfect.

Hangzhou special hot pot TOP8 recommended (table) hot pot type hot pot restaurant name hot pot restaurant address recommended reason Seafood hot pot No.2, Baochu Road, Doulao, Macau, Yomy, has a rich variety of pot bottoms, including general fungi, spicy food and medicinal food, as well as Luo Songtang and Indian curry. Of course, the highlight here is seafood. Abalone, lobster and elephant trunk are all frequent visitors here. You can hardly lose your eyebrows by scalding them in a hot pot without any seasoning.

No.176, Tiancheng Road, Haidilao, south of the Yangtze River

Fresh balls of various colors are the characteristics here. Shrimp-slippery, cuttlefish-slippery and pee-like beef balls are all hand-made by chefs in restaurants. They are exquisite, soft and tough, smooth and elastic. Be especially careful when you taste peeing beef balls, because the soup in the beef balls will easily burn your mouth.

spicy hot pot No.116, Baochu Road, Yuxianglong Hot Pot

Spicy taste is the soul of Chongqing hot pot, and the preparation of spices is essential. The feeling of soaking sesame sauce in minced garlic is also a great pleasure in summer. Hairy belly has also become one of the specialties there, especially paying attention to knife work.

Dai spicy hotpot

3f, No.5 Xinhua Road

is famous for its economy. The spicy pot bottom is made of secret spicy sesame oil. The prawns, rice cakes and sweet potatoes inside absorb the essence of the pot bottom, and the spicy room has a little sweetness.

A pot of other hot pot, No.98 Jingzhou Road, sheep scorpion hot pot, chews the meat first and then sucks the marrow. It can be said that the meat is delicious: the meat is neither stuffed nor greasy. The soup has the effect of strengthening yang and tonifying kidney, and it is also known as the king of calcium supplementation. The main character, the sheep scorpion, connects several joints, thick on the top and thin on the bottom. After eating the mutton pieces attached to it, you can break the bones one by one and suck the delicious bone marrow.

Japanese hot pot hidden spring Japanese cuisine

No.111-2 Lishui Road

In a small stone pot, there are sliced beef, shrimp and mussel seafood, vegetables and fungi. When eating, dip in the seasoning made of raw egg juice, soy sauce and sugar, so that you can eat authentic Japanese hot pot.

paper chafing dish No.124 Shuguang Road, Tianlunli

The advantage of paper chafing dish is that the paper has the property of oil absorption, and the scalded dishes are not as greasy as ordinary chafing dishes, and it can also keep the food cooked for a long time delicious. Because of this characteristic, the crab powder tofu here can be made fresh and tender.

le cool original wild mushroom

No.151, Wenyi Road

This restaurant features a variety of rich mushrooms, such as fresh and delicious Pleurotus nebrodensis, fragrant chanterelle, crispy and chewy boletus, sticky and sticky Hericium erinaceus, and many rare mushrooms, such as Morchella, Hei Hu and Laotou. However, these fungi are not as good as "Tricholoma matsutake", the first of hundreds of fungi, not to mention the nutrients contained in Tricholoma matsutake. Just the delicious soup can make all those seasonings run aside.

The growth conditions of Tricholoma matsutake are extremely harsh. It should have three basic conditions: Pinus massoniana, fragrant flowers in Dali and sandy loam. After harvesting, it can be kept fresh for only three days, so it is precious and its price will be higher than other fungi.

The most authentic way to taste these fungi is a small hot pot. If you use those heavy spices, it will "spoil" these treasures. In addition, many vegetables here are fresh wild vegetables, even wine is soaked with wild mushrooms, and jiaozi is also stuffed with wild mushrooms. It seems that the owner wants to carry out the "wild" in the end.