In Hanzhong ate hot rice skin vegetable tofu, unique flavor, is not as delicious.
In Guangyuan, the famous rice cold noodles, its actually a kind of rice skin, I don't care Wu Zetian at that time in the end ate this, but I am very like to eat. Just had two bowls of it in a row at the very famous local cold noodle store.
Later in Lanzhou ate the local Hui kind of stretcher pick to sell the stuffed skin, strong very, with chili oil, garlic water, etc., delicious. I also ate two bowls, and bought two (pseudo) lard boxes to eat, very cool.
Tianshui also has noodles, also delicious. The special thing is that Tianshui's noodle skin is served with chopsticks of spinach, which I haven't seen elsewhere. What's the name of that store? No. 32 Noodle Skin? It's awesome enough, but the noodle skin is really good. By the way, once you're in Tianshui, it's like you're in kindergarten, with tons of superimposed characters: Quack, Ranran, Fishy, Circle ...... adorable, isn't it?
Talking about so many places in the rice, cold skin, noodles. Finally, I'd like to talk about my favorite cold skin. It's not in Gansu, not in Shaanxi, not in Sichuan, but in Xinjiang.
I like a little bit of sweetness, but most of the cold skin has no sugar. Although Guangyuan's rice cold noodles are flavored with sweet red soy sauce, they are still predominantly salty and slightly sweet. Although I loved it, I always felt that I couldn't get enough of it. Until I came to Xinjiang, I found that there is a local sweet and sour cold skin and a strange cold skin that is heavily flavored with sesame sauce and boiled soy sauce.
The former is sweet and sour, and the latter is indescribably strange, but very popular.
This store is in Shihezi. The name I have forgotten. The first bowl, I had cold skin with sweet vinegar. Sweet and sour, with garlic water, chili oil, shredded cucumber, shredded carrots. On a hot summer day, it is especially refreshing to have a bite. Then a bowl of strange flavor cold skin, sesame, sour, spicy and sweet, there are actually Sichuan sprouts. If the first bowl is a small fresh words, the second bowl is a brown man. But both are just as real and delicious.
I ate another bowl, and my long practical experience basically made me taste the trick of the weird cold skin. If I'm not mistaken: the key to weird-flavored cold skin is in the boiling of the soy sauce.
The soy sauce should be the first to use oil to burst incense onion, ginger and garlic, add sprouts stir-fry after adding soy sauce simmering, soy sauce cooked without the fishy rusty flavor, while the onion, ginger and garlic have added flavor pungent, add sprouts of the soy sauce, and finally melted into one. Plus sesame sauce and sweet vinegar, finally made strange flavor cold skin.
The practice of cold skin is similar, and the wisdom of the Chinese people innovation is infinite. The cold skin of this seemingly monotonous ingredients ultimately conjure up a variety of ways to eat, the result may seem easy, but the process is the cohesion of how much effort and wisdom.
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Beijing top ten delicious cold skin store - Wu San cold skin
Great West side of the catering industry legend, although the price is not expensive, but Wu San still insisted on the quality. A cold skin heavy close to half a catty, sesame sauce small material is quite thick, cut into long strips of gluten is also very chewy. The reputation of the restaurant has lasted for more than a decade, and people often drive across Beijing and wait in line for another hour just for a bite of cold skin worth six dollars. The most stylish is the takeaway packaging, there is no convenient bowl foam box, a plastic bag pocket to carry away, eat up a very beggar's legacy. Per capita 8
Address: Haidian District, Cuiwei Road, No. 26
Beijing's top ten delicious cold skin store - the old Hanzhong Liangpi
The old Hanzhong, did more than a dozen years from the roadside stalls to move into the storefront, is still a dark and inconspicuous store, but a long queue in front of the door to the meal time enough to show his Popularity. Cold skin prices closely follow inflation, from 2 yuan all the way up to 5 yuan, but the good thing is that the flavor is still the same fast and strong. Recommended yellow and white rice skin double spelling, taste difference is very subtle, comparable to the same time left and right Sun Li and Fan Bingbing. Some people say that the cold skin of this street end of the civilian food or have to return to the dark cuisine world is authentic, haha. Per capita 5
Address: Xishizhuang, Shijingshan District
Beijing's top ten delicious cold skin store - Shaanxi Qinzhen rice skin
The only one in the signboard bold bold to emphasize that "we are rice skin oh!" The only restaurant that emphasizes in bold "We are rice skin Oh! Conscience of takeout, finally abandoned the plastic bag with a disposable bowl, thick and rich sesame sauce, it seems that this also caught the infinite enthusiasm of the Beijing people for sesame sauce. Acidity and spiciness ratio science, do not take a bite to eat a choking head of Wu Mochou-style colorful route, a bowl of eat all also do not burn the stomach, five-star praise. Per capita 20
Address: No. 1 Huangzhuang Road, Shuangyu, Haidian District
Beijing's top ten delicious Liangpi store - Wei Jia Liangpi
McDonald's style chain of Liangpi store, cutlery and store hygiene level is good, a change in the Liangpi as a street food is not clean impression. The cold skin is cut very fine, very see knife work, crystal white, look and feel clean, fresh. The amount is not much, but one person to eat enough. Open the mouth of the seasoning bag, a hemp sauce fragrance to the face, the material is very sufficient. I can't wait to mix the cold skin with the seasoning. After entering the mouth, the tendon in the tenderness, the taste of sour and salty taste. The chili oil is very punchy and fragrant, so don't miss it if you like spicy food. The mustard flavor in the seasoning is very special, which is not really found elsewhere. The most touching thing is that his family also did 24-hour business, like a meticulous sister, to fully satisfy your addiction to the mouth waking up in the middle of the night. Per capita 18
Address: Chaoyang District, Bali Zhuang Dongli 1 Lai Jin TOWN ground floor
Beijing top ten delicious cold skin store - Xi'an Dongguan auspicious wax juice meat store
The store was named Xi'an famous and expensive snacks ...... Famous and valuable, as the name suggests, means famous and precious. Are you worried that the price is also "precious"? Look at the price list, rice cold skin 6 yuan a piece, and the street store is about the same, but also in the conscience of the enterprise category. The cold skin is super strong and the seasoning is quite flavorful. For the curious eaters, you can also try his fried cold skin with shredded pork, which is absolutely amazing, but I guarantee you'll want to eat it again next time.
Address: No. 103 Beitucheng West Road, Haidian District
Beijing's top ten delicious cold skin store - Food Tang Restaurant
The decoration style is simple and chic, and the walls are full of similar to the "Eight Scenes of Chang'an", The walls are covered with fine paper cuttings similar to the "Eight Scenes of Chang'an" and "Eight Scenes of Guanzhong", and there are also jingles to teach you how to write the big words "biangbiang noodles" (can you write them?). The restaurant is a fun and educational experience, where you can have a bowl of cold skin and increase your posture. Rice skin taste good, can feel in order to adapt to the tastes of the Beijing people, the sauce has been improved moderately, sour and spicy flavor is not as murderous as the origin, more Millet aunt-style dun and gentle. Per capita 38
Address: Building 907, Jinsong District 9, Chaoyang District
Beijing's top ten delicious cold skin store - rice cold skin
Low-key small store, low-key to the original wooden signboards are hanging inside the store, a little inattention will miss from the door. The store is super small, a toilet single room level, waiting for a bit on the don't think, or plastic bag carry away squatting to the curb slowly suck it. Chili oil is super authentic, spicy and not dry, fragrant and not greasy, cold skin is also divided into rice and millet and purple rice, mixed together colorful, popular with little girls. Per capita 8
Address: Haidian District, Cuiwei Road, Xinhua Lian International B1-26
Beijing top ten delicious cold skin store - old Qinren
Another national chain of flagship store of cold skin. The rice skin is fresh and crisp, the ingredients go small fresh route, less salt, less spicy, oil is not heavy, is a rare cold skin world of healthy light food style. 9 yuan a price is not cheap, the portion is exquisite, healthy, single, harmless straight men at least three bowls to eat, is definitely for the bird stomach diners tailor-made mini-loading. Per capita 25
Address: Haidian District, Garden Road North, No. 30
Ten of Beijing's most delicious cold skin store - the old Du Jia wax meat sandwich
Plain community pavilion, the environment and service will not have to be demanding, too much food too enthusiastic, the waiter was busy and even the north can not be found, not to mention that to be I've been looking for you to drool and squat silently. Cold skin is very put, even if packaged to take home is still strong, will not have the feeling of pile up. The seasoning is also authentic, and the red-colored chili oil makes your fingers tingle. A bowl is not addictive, takeout must be called double to achieve great harmony in life, remember remember. Per capita 15
Address: Chaoyang District, Chaoyang Road, Chaijiawan 1
Beijing's top ten delicious cold skin store - ShunKouYou
Beijing cold skin sector Torres, more than a dozen stores all over the blossom and also in short supply, the light of the Jianwai face to face to open two branches, known as the CBD white-collar workers canteen. Cold skin price also refreshed the history of a new high - 11 bucks a bowl of cold skin to eat out of the high sense of luxury, fortunately the portion is also enough, the appetite of small girls two bowls can also be offset. The flavor is not discounted because of the chain stores, the spicy oil is comparable to strong explosives, we are careful to put it gently oh. Per capita 30
Address: Jianguo Road, No. 93 courtyard Wanda Plaza 18-01-04
The story of Liangpi: Liangpi is one of the special snacks for the Han Chinese in Shaanxi, also known as Shaanxi Liangpi. Cold skin is divided into two categories: rice noodle skin and noodle skin, rice noodle skin is actually rice skin. Puyang, Henan Province, there is another kind of roll cold skin.
Crust is known as Hanzhong flavor snacks "four" first, according to legend Hanzhong cold skin originated in (231 BC - 2l3 years ago) Qin Shi Huang's heyday. Chang'an County Records" and "Liuba County Records" describes the origin of the cold skin has this text: the reign of Emperor Qin Shi Huang, Nanzheng County, there are 100,000 acres of rice paddies, one year of drought, rice paddies dry, hit all the rice is rice husks, milled rice quality is too poor to pay tribute to the emperor, the farmers were afraid of the crime of deceiving the emperor, very anxious and panicked. At that time, there is a farmer surnamed Zhu called thirteen, will hit the new rice mixed with water after wet, with the water mill milling rice into a paste, and then dumped in the Zhen grates on the steaming, and then cut into strips, called the rice skin, everyone tasted after each wonder. Zhu XIII and the tribute to the people came to the town of Qin, will be offered to the Qin Shi Huang. Qin Shi Huang ate the skin feel delicious, doubly appreciated, and ordered the future tribute to Hanzhong region can only offer rice and cold skin. Cold skin this snack, gradually into the folk, become a common household meal.
Zhangye train station in Gansu, twenty years ago, there is a cripple family cool skin! As followed by parents away from home, four years a family visit vacation to go back to a trip. Listen to my mom say, my grandma every time to calculate the time we arrive home, an hour in advance let grandpa go to buy a few bowls of cold skin back, we can eat as soon as we enter the home! So many years have passed, grandma and grandpa have long passed away, that Liangpi store is also gone, searching for a lot of Liangpi, can no longer find that kind of flavor, because it is not only the Liangpi itself delicious, there is also a strong sense of kinship!
I have eaten the best cold skin is Shaanxi cold skin, every time I went to the fair when I was a child to eat a bowl of cold skin, our local steamed noodle skin, that is, cold skin, too delicious, work after going to eat elsewhere, are not as good as my hometown side.
The first is definitely Xi'an's Wei Jia Liangpi must be secret, eaten once will certainly be addicted to the flavor of other places in general; the second is to belong to Hanzhong's hot rice skin, Shaanxi Avenue, a random store taste good, fragrant and not spicy, eaten can not be forgotten.
Hometown cold skin slightly formal store or food stalls will not step on mine, all like to eat.
After coming to Inner Mongolia, this side of the cold skin is basically stuffed skin, thicker than the parents of the cold skin, seasoning is not the same, even if you put the sesame sauce can not eat the flavor of home. I saw a Hanzhong noodle skin, you can make up for it to solve the problem.
The street cold skin did not eat, eat cold skin is my own.
North Square of Xi'an Big Wild Goose Pagoda
Qishan branded noodle skin, address Xi'an
The best cold skin I've ever eaten in this life was from a stall next to the Baoji Service Building in Shaanxi Province (no longer there) fifty years ago. By the way, famous snacks start from a small stall rather than a store. Like Beijing's tripe, white water goat's head, bean juice and other famous snacks, Chengdu's dan dan noodles, Lai Tang Yuan, beans and rice and other famous snacks are from the picking and selling along the street, put down the ground to practice stalls to start step by step to make a name for themselves, bigger and stronger.