1, Xinjiang grilled lamb kebab

Xinjiang grilled lamb kebabs, is the national specialty of Xinjiang flavor snacks. The color of the sauce yellow oil bright, tender meat soft and crispy, taste spicy and mellow, unique and special flavor. According to ancient books, roast lamb kebabs in China has a history of more than 1800 years.

The practice is: the mutton and mutton oil cut into thin slices, fat and thin with a thin brazier on the brazier, put on the long kebab stove on the grill, and then sprinkled with some chili noodles, salt and cumin powder, a few minutes that is cooked. Its color is charred yellow, bright oil, slightly spicy flavor, not greasy and not stinky, tender and delicious. Raw material: lamb hind leg meat, seasoning: soy sauce, chili powder, salt, monosodium glutamate, sesame oil, baking spices.

2, Taiwan grilled squid

The whole squid or cut the sides into julienne, usually palm-sized small squid, placed on the grill, add chili and other ingredients, grilling, grilled squid through the skewer, usually a string of only one squid.

Grilled squid because of its good taste and nutritional flavor y attracted a large number of people who prefer grilled squid, grilled seafood.

3, Changchun grilled autumn swordfish

Grilled autumn swordfish, not only the flavor of crispy delicious, fresh and attractive, but also nutritious, containing a sufficient amount of protein and a variety of unsaturated fatty acids, both healthy and nutritious.

4, Yangjiang baked oysters

Roasted oysters is very simple, just garlic, ginger, sauce and other condiments into the oysters just pried open, and then put directly on the fire can be baked, the maximum guarantee of oyster meat freshness but also increase the oysters of the sense of wild taste.

Barbecue (Grill, Barbecue), probably the most primitive form of human cooking, is the use of fuel to heat and dry the air and place the food in the hot dry air in a position closer to the heat source to heat the food.

Generally speaking, barbecue is the cooking of food (mostly meats, seafood, and vegetables) over a fire until it is ready to be eaten; in modern times, with a variety of ways to use fire, barbecue methods have gradually diversified, with the development of a variety of barbecue ovens, barbecue grills, barbecue sauces, and so on.

The barbecue itself has become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a collective activity organized by families, schools and companies.

Baidu Encyclopedia - Xinjiang Grilled Lamb Kebabs

Baidu Encyclopedia - Grilled Squid

Baidu Encyclopedia - Grilled Eggplant

Baidu Encyclopedia - Grilled Swordfish

Baidu Encyclopedia - Grilled Oysters