Make the most of your area:
Although it is difficult to define the American diet, it is much easier to divide the regions. The United States has unique cooking habits, so the diet you experience when studying in the United States depends largely on where you are. It is always interesting to explore new things in the activity area. Locals and other classmates will recommend you where to eat delicious food. Those places that they have experienced and tasted personally are of great reference value to you. In this process, maybe you can make new friends!
If you are a stranger here, I suggest you visit a website like Lonely Planet Online, which will list local restaurants and attractions. However, the United States is a vast country with great cultural differences. If you don't know where you are, here are some food types for your reference.
New England:
New England is located in the northeast of the United States and is famous for the meat brought to the United States by British colonists. In addition, there are many kinds of fish, among which lobster Maine is a must. If you like seafood, Boston is a good place to go.
Southern cooking and famous dishes:
Due to the slave trade, there are many African-Americans in the southern States. Therefore, the main food popular there combines southern food with African taste. Many southern States are good at cooking and are famous for fried food and heavy salt. Many dishes use pork and chicken as ingredients and slowly heat them on hot charcoal or grill.
California:
If you want to say where the latest and most creative diet in America comes from, there is no doubt that it is California. If you like early adopters, you will fall madly in love with California! California is known as the eternal sunshine state, with not only the most beautiful beaches, but also many fresh fish ingredients. California is the origin of avant-garde innovative diet, because the food here combines the simplest food with a wide variety of flavors and seasonings.
German-Mexican Cuisine and Kazhenren:
Both of these diets originated from Spanish culture brought by Spanish residents. German and Mexican cuisine is very popular in Texas and Mexico, where tacos (a kind of tacos) and cornflakes (a kind of cheese) originated. Cajun people's diet has brought the influence of Carriol style, with West Indian and Caribbean flavors, such as pepper and pepper. People who like to add a lot of spices to their food can try Mexican and Mexican diets.
Takeaway:
Of course, people who have never eaten American fast food are not considered to have eaten American food. There are many fast food chains all over the country, such as McDonald's, Burger King, Papa John's and Pizza Hut. Although these foods do not show the best characteristics of American food, they are a cheap and good choice compared with those expensive restaurants, not to mention that they can be packed and taken home to enjoy.
Do you miss home
It's very hard in a foreign country, especially if you can't adapt to the food there. But you don't have to worry. In colleges and universities, many students are in the same boat as you, so many schools have set up clubs for foreign students to join. Of course, these clubs are not designed for them. It's really difficult to cook the same dishes as at home, especially when some core ingredients and ingredients can't be found in the local supermarket. However, most cities have supermarkets specializing in selling Asian, Indian or African ingredients, and there will be such outdoor markets on weekends.