There are probably not many places in China that don't produce savory dishes. The savory dishes of each place have their own characteristics and are not the same as each other. Beijing's water pimples, Tianjin's jin dong cai, Baoding's spring not old, "Baoding has three treasures: iron ball, noodle sauce, spring not old". Suzhou's spring not old, is a very small radish with tassels pickled, pickled into the inch-long cherry is still turquoise, very tender, slightly sweet, tasty, the name is also good. Baoding's spring is not old think so. Zhou Zuoren once said that his hometown often eat salty salted fish and salty salted vegetables. Lu Xun "storm" written in the steamed black dried vegetables is very tempting.