After Hua was brushed in the cow oil pan, the ribs were fragrant and delicious, and the taste was very delicate, which was different from ordinary ribs. This flower has been boiled for a long time, and no meat has aged. Hua Dan, the head of Hua family, chooses high-quality ribs and marinates them in advance with secret recipe. They are spicy, tender and delicious.
The imperial concubine beef sprinkled with milk, the crispy and delicious glacier goose intestines, the chivalrous buffalo hairy belly with crisp teeth, and the Q-bomb hand-made Tai Chi shrimp with rich and smooth taste, these "soldiers" were easily invited to the bottom of the butter pot, rolled a few times, wrapped in spicy oil, and served with sesame oil and garlic paste, which was both spicy and fresh.
Shu Daxia is a hot pot chain brand built by Chengdu Shu Daxia Catering Management Co., Ltd., specializing in R&D and operation of large-scale hot pot catering, franchise chain, catering culture development, catering personnel training, food deep processing, logistics distribution and joining.
Since the first direct store started from Xiyulong Store on 20/0/5, there have been 17 direct stores. As a new hot pot brand, it has become the vice-president unit of Chengdu Catering Association, Chengdu Catering Culture Industry Association and Sichuan Hot Pot Association, ranking among the top ten chain brands of Sichuan Hot Pot and winning the honorary title of "Top Ten Hot Pot Brands in China".