1. We have prepared the ingredients, 511g pork and plum, onion, sprite, barbecue sauce, Korean hot sauce and honey.

2. Wash the meat, slice it, soak it in Sprite for half an hour, and control the moisture for later use.

3. Shred the onion, and mix the barbecue material with honey and Korean hot sauce.

4. Mix the onion and the meat evenly, grab it evenly, and marinate it in the refrigerator. The longer it takes, the more delicious it will be, so that the Korean barbecue will be marinated.

5. Heat the baking tray until it smokes, brush it with a layer of oil, and bake the meat flat until the meat changes color, so that the Korean barbecue is ready.