1, Bali and Haiji beef hotpot
Shantou Bali and Haiji are well-known brands of authentic Chaoshan beef hotpot chain in China. Chaoshan hot pot pays attention to restoring the original flavor of ingredients, and beef hot pot should eat the original flavor of beef, so clear soup and beef soup are used as the bottom of the pot.
Beef bone soup, only white radish, corn and so on are put as ingredients at the bottom of the soup. With simple seasoning, take the essence of beef bones and offal, refresh your mind, and present the clearest but not light, gloomy and not greasy delicious food to customers.
2. Haidilao
Founded in 1994, it is famous for its delicious taste and thoughtful service, and it is a famous Sichuan-style hot pot brand in China and even in the world. Haidilao combines the characteristics of hot pots in various places, adheres to the concept of honest management, and provides consumers with more intimate services, healthier, safer, more nutritious and more assured food on the premise of improving the stability and safety of food quality.
3. Chaoshan Damu Beef Hotpot
Chaoshan Damu Beef Hotpot City started at 198 1, and has been deeply loved by Chaoshan, Hong Kong, Macao and Taiwan compatriots since its first store opened in Chendian Town, Chaonan District, Shantou City. Dazu's eyes are particularly big, so the locals like to call him "Dazu", hence the name Dazu.
Damu divides the beef in the shop into three grades: super, super and super. Super series is the signature of the store, which selects the best quality beef.
4. Huashenlong Hotpot
Huashenlong Hotpot 1990 originated in Chengdu, Sichuan, and 1993 entered the spring breeze of reform and opening up in Shenzhen Special Zone. The headquarters of Hua Shenlong Hot Pot was born in Bagua Road, and there are currently 36 stores.
Huashenlong hot pot is a well-known Sichuan hot pot brand in Shenzhen. Selected more than 30 kinds of ingredients, 18 kinds of herbs, stir-fried butter pot bottom, mellow pepper in Sichuan mountain area, homemade douban seal. After ten months of picking, fermenting, blending spices, sealing and intensive cultivation, it has been called the charm of China Bashu cuisine by friends from all corners of the country.
5, Runyuan four seasons
Shenzhen Runyuan Siji was founded on 20 10, which is a famous coconut chicken hot pot brand in Hainan. The four seasons environment design of Runyuan is characterized by Hainan ethnic customs and culture, combined with the original ecological natural style of tropical rain forest, with Hainan green plants in many places, and the rooms are decorated with Li wooden houses and handicrafts to create a subtropical feeling.
The main restaurant is Zhu Sheng Chicken Coconut, with natural coconut juice as soup. It's sweet and smooth, and the flowers are overflowing. Runyuan has an incubator in Hainan in four seasons. Wenchang chicken, the main ingredient, is cultivated and fed with whole grains in the forest base of Hainan, and fresh ingredients are distributed to major direct-selling branches in the cold chain every day.