I I take you from Luoluan highway Chongdu ditch station, from east - north - west - south, around the Luanchuan walk around, looking for Luanchuan food, so that you get a deeper understanding of Luanchuan rustic and enthusiastic folk from the food.
The most rustic: earth chicken feast
North Countryside In 4 kilometers from the lower station entrance of Chongdugou, Chongdugou Yi River rafting under the pier is also located in the village, convenient transportation, rich water resources, so that the North Countryside has become a little-known rural tourism experience. At this time, the north countryside moonflower blooming, as if the fairy tale world; the village was layers of terraces, pieces of orchards surrounded, become the unique scenery of this village.
The village, not only the village scenery is beautiful, and the farmhouse meal is also great, especially the chicken feast. Chicken, in Luanchuan belongs to the kind of everywhere, full of hillside foraging cute guys, pure and pure cute, it may not be very fat, but it is very tasty. In the countryside of Luanchuan, you want to eat authentic fried earth chicken, stewed earth chicken, etc., that is a very easy thing.
The most ecological: bamboo rice, bamboo lamb kebabs
All the way to the north, to the heavy ditch scenic area of the "Bamboo Water Street" food street, where the famous snacks are mainly, is the largest specialty food city in the western part of the scenic area of the Yuzhou.
Bamboo perfumed water street in line with the "tourists first, service first, famous food collection, well-made, beautiful environment, taste pure" business philosophy, to meet the eight visitors. You can taste all kinds of delicious snacks, especially bamboo rice, bamboo lamb kebabs, crayfish and so on.
The most affectionate: hand-rolled noodles
Out of Chongdugou scenic area and then north is the dial cloud ridge village. "Dial cloud ridge", as the name suggests, "dial cloud to see the sun" mountain ridge. It is a simple village hidden in the hinterland of Mount Funiu, the village is not large, scattered in the 600-1000 meters above sea level between the ditch ridge. Standing in the mountains and looking far away, full of green, surrounded by green hills, Yi River in the village outside meandering through, Yu Xi characteristics of residential scattered in the mountains, a good picture of natural wonderful landscape painting scrolls.
As the saying goes, "get in the car and get out of the dumplings and noodles", you must let the farmer's mom make a bowl of hand-rolled noodles to taste. You may not know, this heavy mountains blocked the villagers' way out, but can not block the farm mom's hard-working and kind heart.
Mothers must be hands and noodles, with the longest rolling pin over and over again rolled out a large cake, skillfully cut a large cake into a strip of uniform thickness of the noodles, and then go to the back of the house in front of the ground to pull some leeks, green onions, chili peppers, follow the path to the side of the tree to pick some pepper, and then from the home of the chicken house out of a few freshly laid eggs, in the crackling sound of the burning fire, made a bowl of authentic hand-rolled noodles, and then the first bowl of the first bowl of the second bowl. In the sound of the crackling wood fire, I made a bowl of authentic hand-rolled noodles. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.
The most artisanal: griddle cake
Not far from the dialing cloud ridge is the autumn steak township, this remote part of the mountain town but retained the most primitive ecological nature of Luanchuan, the pure native humanities.
No one would have thought that there are ten thousand acres of lotus ponds in the mountains! Pavilion of flowers, majestic mountains, a soft one, the beauty of just right, but also formed the biggest feature of the autumn steak lotus - the mountain lotus. Today's Lotus Town Become Luanchuan many townships in the most distinctive characteristics of rural tourism destinations.
Luanchuan autumn steak township thousand years old township street furnace griddle burrito, a long history of small stores on the street, looks ho inconspicuous, but basically have a history of several decades, the town ate the burrito grew up people are fond of it.
The baklava do slow, do "stupid", but has precipitated a serious commitment to do children, craftsmen skillfully in the pastry with a knife on some patterns, in order to bake the baklava can be cooked through, the taste is soft.
The most nutritious: trout feast
From Qiu Pao Township to the west, to the Luanchuan Lion Temple Township Alpine Fishing Village, a small green tile, horse-head wall of the homes dotted in the green mountains and water, peaceful and quiet. Here set the flavor of the countryside, casual dining and fishing entertainment in one, is to taste the food, recreation, summer summer a good place to go.
The rainbow trout in the mountains here is very famous, because the low temperature is very suitable for cold water fish farming, plus the pure natural mountain stream flowing through the trout pond, the trout growing period is very long, so the meat is very good.
The spicy trout fillet, fish head tofu soup, Luanchuan tofu and mountain wild vegetables here are unique local specialties with excellent color and flavor, and many foodies come here specially to taste the fresh trout here.
The most pure: mutton soup
In the peak of summer tourism, you if you do not want to go to the scenic area to get busy, go to Luanchuan countryside walk, will harvest unexpected surprises. From the town of Lion Temple to the southwest to go, passing through Luanchuan Sanchuan town, the street mutton soup is not to be missed, the street store a lot, but some of them do not even have a signboard, because there is no need for signboards, each Sanchuan people are moving signboards, casually ask a person will give you to lead to the store.
Every meal time you can always see a lively and joyful scene, people chatting while blowing hot air to drink soup, this bowl of soup is also the characteristics of the town of Sanchuan, where the altitude is high, the temperature is low all year round, a bowl of hot soup warm, no matter in spring, summer, fall and winter are very suitable for drinking.
The most farmhouse: branded taro + farmhouse chowder
From Sanchuan Street to the south, to the Taowan town of recreation town, this recreation town contains four natural villages, where farmers will do a lot of dishes, including branded taro and farmhouse chowder to do the best.
The ingredients are fresh vegetables from the village with local pork, and the side dishes vary with the seasons, and the flavors also vary with the seasons, but they are all equally delicious.
No matter where you go, maybe "hometown flavor" always lingers in the mind, when Luanchuan farmer's mother served a bowl of farmhouse chowder just out of the pot, in the warm words and rising heat, love has been overflowing, the taste is even more delicious.
The most flavorful: a fish two eat + mountain wild vegetables
From the Taowan town out to the east to drive to the direction of the county, in the county southwest of the danan gou Manchu style village can stop for a while, walk along the river you can see the style of the village of the publicity on the culture of the Manchu colorful wall, and Manchu characteristics of the building, can not only eat the food but also can experience the culture of the Manchu.
Taste the typical cuisine of the village: a fish and a variety of seasonal wild vegetables. In these farms to eat food, absolutely healthy "earth" ingredients, such as mountain wild vegetables, Luanchuan tofu, potatoes, earth chicken and earth eggs, etc. These from the mountains of the "earth" ingredients, "earth" flavor, do not drool. The flavor, don't drool yo!
The most authentic: eight bowls
Located in Luanchuan Junshan Avenue, close to the Junshan Plaza Junshan Hotel, so that every Luanchuan people and visitors from afar to feel Luanchuan characteristics of the eight bowls contained in the thick local feelings.
The traditional eight bowls of Luanchuan, most of the choice of the mountain people's home-grown seasonal vegetables, grains, wild mountain treasures (fungus, mushrooms, boxing vegetables, cauliflower, etc.), self-farming pigs and other green and organic ingredients cooked.
The traditional eight bowls of Luanchuan are mostly cooked with seasonal vegetables, grains, wild rarities (fungus, shiitake mushrooms, box elder, cauliflower, etc.), and green and organic ingredients such as self-raised hogs, which are home-grown by the mountain people.
Before the table there is a "big ginseng", the other, a braised pork (the bottom of the bowl lined with vegetables, table draped in a long and large 8 slices of red meat or slices of meat, fungus, carrots mixed with stir-fry braised); two vegetarian casserole (commonly known as the greens goosebumps); three vegetable soup (yellow cauliflower soup); four gazpacho (mung bean sprouts draped in bean curd or finely sliced shredded meat); five sweet soup (apple shredded with peanuts); five (shredded apples and peanuts); six braised pork (same as above); seven loose meat lumps (meat casserole); eight sour soup, a bowl of sour soup, a mouthful of fishy.
The most Luanchuan: tofu feast
Tofu feast is delicious, the most important thing is that the tofu should be good, then, how is good tofu is made?
From the Junshan Hotel to the east to reach the foot of Laojun Mountain, you can go to an inn called "Yunjing Bamboo House" to try Luanchuan's tofu feast. The tofu feast developed by Yunjing Bamboo House is known as one of the three major feasts in Luanchuan. And many tourists from Luoyang and Zhengzhou come to eat the tofu banquet of Yunjing Bamboo House. There are more than 130 dishes in the tofu banquet of Yunjing Bamboo House, and new dishes continue to be developed.
Tofu feast is delicious, the most important thing is that the tofu should be good.
Amoy beans, soaking beans, grinding soybean juice, cooking soybean juice, filtration, acid pulp point tofu, water control, 7 steps to make a good taste, good toughness of the tofu, the production of which will take most of the day, anxious really can not eat hot tofu. Have not eaten Luanchuan Yunjing Bamboo House of the tofu feast, then you can not be counted as a real foodie.
Turn this circle down, it is estimated that your taste buds have been tantalized by the resistance, right? Taking advantage of the free highway, quickly to Luanchuan, the most Luanchuan specialties to eat all over!