Is there a chef who works in the hotel? Why is my fish with Chinese sauerkraut not spicy enough? Did I fry dried Chili peppers and pour them on it? What if it's not fragrant or spicy?
I'm not a chef, but I think my fish with pickled vegetables is delicious ~ ~ The key lies in two materials, Yunnan pickled vegetables and Sichuan pickled peppers, a grass carp of about two and a half pounds, and about 300 grams of pickled vegetables. According to the taste, four or five pickled peppers are not spicy, and if you can eat more ~ ~ Pay attention to the juice of pickled peppers! The taste depends on it ~ ~ That juice is sour and spicy ~ Try it before you put it ~ ~