Winter is coming, and more and more people eat hot pot. Eating steaming hot pot can make your body warmer and resist the cold. When eating hot pot, it is inevitable to rinse all kinds of ingredients, among which mutton slices are the most common, which are not only nutritious, but also suitable for many people to eat.
At present, mutton slices on the market are at a high price, and the demand is relatively strong. The price of mutton slices tends to be stable, and the overall price is 20-35 yuan per catty, which varies according to regions and mutton varieties.
Expand small knowledge:
Where is the best place to buy mutton slices?
There are generally two places to choose from:
1, a mutton shop, you can generally go to a Muslim mutton shop to buy it. The mutton is authentic and delicious. The hand-cut mutton is thicker and the machine-cut mutton is thinner. Choose according to your preference. The hand-cut mutton is thicker and tastes good.
2, large supermarkets, mutton is relatively fresh, secure, complete varieties, generally large supermarkets have sold. Ready-made mutton rolls and fresh mutton can be freely selected.
How to eat mutton slices
Hot pot instant-boiled mutton ingredients: mutton accessories: Chinese cabbage, vermicelli, shrimp, chives, fermented bean curd (red), coriander, vinegar, salt, monosodium glutamate and soy sauce.
1. Cut the tender mutton into large pieces, blanch the vermicelli, cut into sections, wash the cabbage and cut into large pieces. Put the above materials into a tray and put them on the table for later use. Choose coriander and cut it into sections.
2. Put sesame sauce, fermented bean curd, soy sauce, marinated shrimp oil, chives, vinegar, sugar garlic and coriander segments into the dish for dipping.
3. add fresh soup to the hot pot, put it in the sea rice, and order the food. After the soup in the pot is boiled, rinse it in the pot with chopsticks and dip the cooked mutton slices in the sauce. Finally, put the cabbage and vermicelli into the pot. After the cabbage and vermicelli are cooked, add refined salt, monosodium glutamate and soy sauce and take them out for eating.