This issue's guide: There are 11 most famous dishes in Guangxi, including chicken, duck, fish and everything. Every dish is the favorite of Guangxi people.
Guangxi, the capital of Nanning for short, is one of the cradles of Chinese civilization. I used to think that there were only Zhuang people in Guangxi, because the full name of Guangxi was Guangxi Zhuang Autonomous Region. Later, I learned that there were more than ten ethnic groups living in Guangxi, and the eating habits of each ethnic group were very different.
Guangxi cuisine is Guangxi cuisine, which is divided into four flavors: North Guangxi, West Guangxi, Southeast Guangxi and Binhai. Guangxi cuisine is characterized by "natural ecology and original flavor".
I traveled to Guangxi once before, and spent more than ten days in Guilin, Liuzhou and Beihai. Rather than playing, I went to eat, all kinds of snacks in the streets and lanes, and many famous Guangxi dishes in large and small restaurants, which can be said to be tasted all over. It is said that there are many scenic spots in Guangxi, and I think there are more delicious food in Guangxi than scenic spots. Today, the pencil necked will tell you about the most famous 11 dishes in Guangxi, and each dish says that Guangxi people love it. How many dishes have you eaten?
Lemon duck is a special dish in Nanning, Guangxi. It is mainly made of native duck fed with authentic chaff, cut into pieces, stir-fried with peanut oil together with salted lemon and other ingredients, then simmered with water until cooked, and finally dipped in secret sauce. Lemon duck tastes sour and spicy, fragrant but not greasy, and it is more appetizing.
Lingma catfish is a famous local dish in Lingma Town, Wuming County, and a very famous brand in Guangxi catering industry. This dish is very particular about the selection of materials. Generally, only about 1.5 kg of wild catfish is used, but now there are fewer and fewer wild catfish, so the price of this dish is becoming more and more expensive.
braised pork with taro in Lipu is a traditional dish in Lipu, Guangxi. Taro can be used as both cooking and staple food, with high nutritional and medicinal value, and has the reputation of "offering to the emperor". Lipu taro is also known as the king of taro, which is big and full. Lipu taro braised pork is steamed with fried taro, pork belly, Guilin sufu, Sanhua wine, pepper and other seasonings, which tastes crisp and delicious.
Horse-meat rice noodle is a must in Guilin, Guangxi, and it can be compared with Qishan Lishui in Guilin. Guilin rice noodles itself is a traditional snack in Guilin, which is white, tender, refreshing and fragrant. The horse meat of horse meat rice noodles is also divided into different ways, such as pickling, waxing, marinating, sauce and so on. The soup with rice noodles is also made of horse bones, which tastes extremely delicious.
The vinegar-blood duck is a famous dish in Quanzhou, Guilin. It is mainly made from the duck that came into the market in summer. When killing the duck, leave the duck's blood, add vinegar, add tender ginger or bitter gourd, cook the duck first, then stew it, and add vinegar-blood before cooking. It tastes hot and sour, delicious and appetizing.
Paper-wrapped chicken is a traditional dish in Wuzhou, Guangxi. Three-yellow chicken, which is free-range raised by farmers, is used as the main material, and it is salted with soy sauce, ginger juice, star anise and other seasonings, and then wrapped in paper and fried in peanut oil. The chicken fried in this way is fresh, tender and fragrant. Personally, I think it is a bit like a beggar chicken, but the meat is more fragrant.
Bama Xiang pig is a special product of the Yao nationality in Bama, Guangxi, and it is known as "a cook the meat with incense in its neighbors and its flavor is heard from seven miles away". Bama Xiang Pig is a kind of small pig with excellent quality, which is rare and precious. It has the characteristics of crisp bones and tender meat. Its meat tastes meaty but not greasy, and it is especially delicious, so it is called "Xiang Pig" by foreigners.
Stuffed snail is a special dish in Yangshuo, Guangxi. The snail in Yangshuo is big and delicious. The so-called snail brewing is not just snail meat, but it is made by first taking out the snail meat, adding seasonings such as pork and coriander, chopping it together, and then stuffing it into the snail shell for firing. This dish impressed me the most, because I didn't dare to eat snail meat before, and I felt too dirty, but I fell in love with snail meat after eating this dish.
Raw fish is actually sashimi. People in Hengxian have been eating raw fish for thousands of years. In fact, there are many places to eat sashimi, but the sashimi here in Hengxian County is extremely particular. Generally, only wild flower fish with more meat and less thorns are selected. This kind of fish is compact and chewy.
The white-burning sand worm is one of the signature dishes in Beihai, Guangxi. The sand worm is a mollusk living by the sea, and its scientific name is Sipunculus. It usually lives in the sand by the sea and will emerge when the tide rises. Many foreigners dare not eat this dish. For example, I dare not move chopsticks. My friends say it tastes crisp and chewy.
The above are the most famous 11 dishes in Guangxi. Fortunately, I didn't dare to eat the last one, and I have tasted all the other nine dishes. What famous Guangxi dishes have you eaten? Which one do you like? Welcome everyone to share and communicate.