The activities of Children's Day Food Festival in kindergarten can be designed from the aspects of ingredients, production, display, etc. The following is a possible activity plan and process:
First, the purpose of the activity
In order to create a healthy and growing food world for children, cultivate their civilized dining etiquette and sense of cooperation, and let them have a unique Children's Day, feel the joy of Children's Day and enjoy a happy childhood, we decided to hold the first session.
II. Activity preparation
1. Determine the time, place, participants and theme of the activity;
2. Prepare the required ingredients, tools and equipment;
3. design the activity flow and scheme;
4. Make posters and invitations;
5. hold a meeting of the garden-level family Committee to determine the division of labor and the appraisal work during the activity.
III. Activity flow
1. Opening ceremony: The host will introduce the theme of the activity and the participants, and have a simple game interaction;
2. Making food: Distribute the ingredients to children and make them according to the theme of the activity, and the teacher can guide them;
3. Food display: Children put their own food in the exhibition area to show and introduce their own works;
4. Taste food: Children can taste the food made by themselves and other children;
5. Selection of food: Teachers and parents can select children's food, and select the best food award, the most creative award, etc.
6. Award ceremony: the host announces the winners and issues prizes and certificates;
7. End of the activity: The host announces the end of the activity and makes a summary and a speech.
IV. Precautions
1. Ensure the freshness and hygiene of the ingredients;
2. Avoid accidents such as food allergy and food poisoning;
3. Pay attention to the safety and hygiene of children;
4. Clean up the site in time after the activity.
The above is a plan and process for the Children's Day Food Festival, which can be adjusted and improved according to the actual situation.