what is catering informatization? Catering informatization is to use computer and computer network technology, use tablet computer, touch screen and wireless ordering device instead of manual operation as service terminal, use network as data transmission channel, and use catering informatization management software as management platform to systematically manage the front desk business, procurement, inventory, finance, data statistics, membership management, personnel assessment and chain management of catering enterprises, so as to achieve the goal of stable, safe, accurate and efficient management of enterprises.

With the vigorous development of the catering industry in China, more and more catering enterprises use information technology to improve their management level.

Combining China's traditional diet with modern information management organically plays a vital role in making enterprises bigger, stronger and standardized in management. The management purpose of catering enterprises is cost control and operation control, and the final result is efficiency and benefit. To achieve this goal, the timeliness, accuracy, integrity and effectiveness of management data are very important, and these characteristics are precisely the most important characteristics of information systems. So how do catering enterprises realize informatization and what should they pay attention to?