Tea restaurants are mostly found in Hong Kong, which is the product of the combination of Chinese and Western. Tea restaurants can also be found in Guangdong and other places. The prices of products in tea restaurants are not too expensive, such as a pot of iced tea, a Cheetos, a pig bag, or a meal, a side dish and a frozen lemon tea. The affordable price and rich variety make tea restaurants a street food for the masses.
The tea restaurant pays attention to efficiency, simple ordering, affordable food prices and busy and noisy dining environment. This is the epitome of Hong Kong, and this is life. So, what brands of Hong Kong-style restaurant are worth recommending? Let's watch together.
1. Diandude
"Diandude" is an independent brand of Guangzhou Diandude Catering Co., Ltd.. Diandude Teahouse takes the lead in the catering market in Guangzhou with its unique Xiguan Teahouse culture and innovative all-day tea market model. Among the four heavenly kings of dim sum, "Golden Shrimp Dumpling Emperor" and "Barbecued Bags with Honey Juice" were rated as "non-legacy works", and Diandude was awarded "Intangible Cultural Heritage Conservation Unit" in Guangzhou. The brand history originated in 1933, and after historical changes, it was certified as "Guangzhou Time-honored Brand" by Guangzhou Municipal Government in 2121. At present, there are more than 21 stores in Guangzhou, which have been extended to Shenzhen, Foshan, Huadu, Yangjiang and Zhongshan. There are more than 25 stores in the province, all of which are self-operated.
2. Kowloon Ice House
The Ice House is a gathering place where Hong Kong culture and Guangzhou cuisine are gathered. The main difference between the Ice House and the tea restaurant is that the former only sells cold drinks, ice cream, snacks and not rice. However, with the change of the times, it is difficult for ice houses that don't sell rice to survive, so most of them have declined from the 1981 s to the 1991 s. The rest of the ice houses also refer to the operation of tea restaurants and sell more kinds of food, which is considered as tea restaurants.
III. Guangzhou Restaurant
Guangzhou Restaurant was founded in 1935, and is famous for its Cantonese cuisine. It is known as "the first restaurant in Guangzhou", and its main businesses are catering service and food industry. The enterprise was rated as "China Catering Brand Enterprise" by the Ministry of Commerce, and successively won "China Time-honored Brand", "National Customer Satisfaction Service Enterprise", "National Advanced Unit of Spiritual Civilization Construction" and "National".
IV. Jinhu Tea Restaurant
Jinhu Tea Restaurant has six branches, which integrate western, fast food and hot and cold drinks. The environment is elegant and romantic, and the storefront decoration is elegant and elegant, incorporating the traditional China family names into the decoration. Its classic and authentic Hong Kong-style cuisine reflects the inheritance of Jinhu's catering culture combining Chinese and Western cuisine, and highlights the essence of tea restaurants, which are favored by Hong Kong, Macao and Taiwan people working in Beijing, embassy staff and surrounding high-end office workers.
V. Tai Hing Restaurant
Tai Hing Food Group in Hong Kong was founded in 1989. With its founder Mr. Chen Yong 'an's business philosophy of combining tradition and innovation, Tai Hing has gradually expanded from a Hong Kong-style roast fast food restaurant to a large-scale catering chain group famous in Chinese society today, which has ensured the confidence of quality food.
VI. Jin Dingxuan JINDINGXUAN
Starting from the Guijie Restaurant in Dongzhimen, Jin Dingxuan has insisted on promoting Chinese food culture for many years. Mainly engaged in the four major cuisines of Sichuan, Shandong, Guangdong and Huai, inheriting and developing the essence of traditional cooking skills, and putting forward the concept of environmental protection in the catering industry. Advocating healthy eating concepts such as low oil, low salt and low sugar, and relying on meticulous and exquisite products, high-quality service and unique business style, the concept of "delicious food goes to Jindingxuan" is deeply rooted in people's hearts.
VII. Xinwang Tea Restaurant
In the same year when Xinwang Investment Co., Ltd. was established, Shanghai Xinwang Catering Management Co., Ltd. was established and landed in Shanghai with the first "Xinwang Tea Restaurant", which was immediately admired and favored by people from all walks of life in Shanghai who were chasing fashion. The restaurant shows different flavors with different decorations and styles and different special dishes, which has won the recognition of people from all walks of life in Shanghai. And more and more become the first choice of dining for Hong Kong people and Shanghainese in Shanghai.
8. Cuihua Restaurant
Cuihua Restaurant Group is a famous chain tea restaurant group in Hong Kong, with several branches in Central, Causeway Bay and Jordan. As a time-honored brand in Hong Kong, Cuihua Tea Restaurant is almost the representative of Hong Kong-style food culture. Apart from shopping in Disneyland and Tsim Sha Tsui, it is also an essential trip for every visitor to visit Cuihua Tea Restaurant to have a sip of rich milk tea and a taste of fragrant pineapple bread.
IX. Ji Long Hong Kong Tea Restaurant
The "Ji Long Hong Kong Tea Restaurant" under the Imperial Dynasty Group opened its first tea restaurant in Chinese mainland in 2115. With the continuous efforts and the support of a large number of loyal diners, the number of branches in Shanghai, Suzhou, Shenzhen and Hangzhou has reached 16, and the number of exhibition shops is increasing continuously.
X. Yuanyuan Garden
Yuanyuan Garden, which originated in Taiwan Province, is positioned as a fashionable restaurant. Specializing in "Foamed Black Tea, bubble tea, Chinese and Western Simple Meals" is the main feature, and there are also various snacks, special snacks and business packages. Adopting diversified cooking forms, breaking through the traditional single taste, and perfectly integrating Chinese and western catering cultures is in line with modern people's life philosophy of pursuing health. Take diet as an art and carefully create a healthy diet culture.