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The small private kitchens in Beijing are 80 yuan per capita, and I actually ate the warmth of my mother's cooking at home.
Accidentally, I ate the "Su Fan", which is known as the first private kitchen in Beijing. Everyone sat around a table, as warm as eating at home.

There is no reservation mechanism in Su Fan. In order to eat me who can get up early and go to bed late, I arrived near the restaurant near the dinner time. Sanlitun has many high-end restaurants among network celebrities, which cost a lot of money. What's the charm of this Su Fan restaurant?

It's really hard to find. I stopped an aunt in Building B/KLOC-0 and asked where Su Fan was. Aunt laughed for a long time and found Su Fan when she found me. Turn left and right with my aunt and come to the door of Su Fan. Familiar gentle lighting, simple log tables and chairs, and unobstructed open kitchen remind me of the experience of Suzhou private cuisine.

Environment:

What is "private cuisine"? In short, it refers to the "buying and selling" of small-scale catering opened in residential or office buildings and skillfully operated by chefs. Su Fan meets this label in a down-to-earth way. The restaurant is not big, and the bar can sit, which can accommodate less than 10 people. In the open kitchen, you can see aunts busy cooking. Do children who leave home think of their mothers at home?

The menu is simple, with only a few lines. Braised pork, sweet and sour pork ribs and vegetarian tofu don't look like big dishes. Vegetarian soup and yogurt staple foods that are not priced are gifts.

This form is very friendly for single dining. A person can order a main course, plus the complimentary part, which is a rich and ordinary meal.

Gourmet guide

[Sweet and sour pork ribs], the most expensive main course, is not very satisfactory, because the pork ribs are too broken and sink to the bottom of the pot like slag. But because of its small size, the taste has all been eaten into the bones. It's the smell of Shanghai thick oil red sauce, and sweet friends are very happy.

[Crab clan], every bite has a rustling salty yolk, and the soft eggs are full of rich vinegar juice, which makes this dish really a rice killer.

[Mushroom soup with rice], a big pot. There are many mushrooms and the soup is very fresh. There is not much rice in the soup. There is extra rice. Mushroom soup can eat many bowls in a row.

The following are all gifts.

[Miscellaneous grains rice] is infinitely sustainable, and a bowl is usually enough for girls.

[Tomato and egg soup], as a container, the pig's mouth cup is not big enough to moisten the mouth.

[Yogurt], sprinkled with chopped nuts, is just ordinary yogurt, and the quality is improved immediately.

[Small rape], with good weight and tender leaves.

Tips:

Su Fan's reception capacity is limited, so queuing is common. The first batch can't sit down, basically it will take half an hour-1hour.

Su Fan

Address: B 1026, Floor 0, Building 3.3, No.33 Sanlitun

Business hours:11:30-15: 3017: 30-22: 00.

Per capita consumption: 80 yuan