Hello, I will answer this question: First, all food must be inspected and accepted before storage, and moldy, spoiled, corrupt and unclean food and raw materials are not allowed to be stored. Two, canteen warehouse management personnel must be classified according to the nature of food and storage requirements. Three, the canteen warehouse personnel management, management personnel transferred or retired, need to handle the transfer procedures. Four, canteen warehouse management personnel must check the warehouse every day, to ensure safety, regularly check the warehouse, and report the problems in time. Five, do a good job in the "four prevention" work, dust, moisture, rats, cockroaches. Six, canteen warehouse management personnel should make a good record of food revenue and expenditure every day, inventory regularly, and provide the purchasing personnel with a list of food to be purchased in time. Seven, keep the warehouse clean, air circulation, no smoking. Eight, strengthen the management of warehousing personnel. Non-warehouse managers are not allowed to enter the warehouse without permission. I hope it is useful to you.