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What is the explanation for the word brine flavor?
The explanation of the word haloumi is: flavor of brine. A cold dish made by brining.

The word explanation for haloumi is: the flavor of brine. Cold dishes made by brining method Word property is: noun structure is: brine (unique structure) flavor (left and right structure) Note: ㄌㄨˇ ㄨ ㄟ_ pinyin is: lǔwèi.

What is the specific explanation of brine flavor, we introduce you through the following aspects:

A. Citation explanation Click here to see the plan in detail

1 ⒈ the taste of brine. Cited "Book - Hongfan" "Run down as salty" Tang Kong Yingda sparring: "water is sweet, long immersed in its land, change into brine, brine is salty."

The cold dishes made by brine method.

Two, National Dictionary

Dishes brined in brine, such as brined chicken, brined meat, and brined dried beans.

Three, the network explanation

卤味卤味, refers to the preliminary processing and blanching treatment of raw materials in the preparation of the brine sauce cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories of brine. Sichuan brine is the most common in the country, and the representatives of Sichuan brine such as the aged marinade of Liao Pai Ribs are mostly red brine.

Chinese idioms about marinade

The taste of marinade is halo-mang perishable smelly aftertaste blood flow drifting brine tasteless and boring other flavorful and intriguing

Words about marinade

The flavor of other blood flow drifting brine food is not sweet and sweet taste tasteless and tasteless and intriguing halo-mang perishable food is not tired of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste of the food of the taste of the taste of the taste of the taste of the taste

1, from Yinhai Avenue, all the way to see along the street stores operated by the various affordable food stores, such as buckwheat rice restaurant, lo mei barbecue restaurant, raw squeezed rice noodle store, cafes, pastry house, hot pot restaurant and other special food and beverage.

2, industry insiders said, meat products problems are more piled up in the marinade, pickled, smoked products, nitrite exceeds the standard and too much sorbic acid, coliform failure is a common problem, it is recommended that consumers should eat less of such pickled and processed products.

3, rice noodles white, tender, which halo rice noodles unique flavor, the most famous.

4, with Google found that the page rank is not strong enough to halo flavor here it says, let there are phrase rank.

5, in addition, cooking, raw food, cooked food, haloumi in the refrigerator to keep separate storage, to cook the food thoroughly, refrigerated or frozen food quickly.

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